ice sandwich cake recipe

Written BySheba G Updated On
ice sandwich cake recipe
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The Best ice sandwich cake recipe

I love ice sandwich cake recipe because it’s a refreshing twist on traditional desserts. The combination of cold ice cream and warm cake is a perfect match for my family and me.

We first tried this recipe at a family gathering, and it was an instant hit. The kids loved the unique texture and flavor, while my husband and I appreciated the ease of preparation.

As a busy mom, I appreciate that this recipe can be made in advance and refrigerated overnight, making it perfect for last-minute gatherings or daily treats. The health benefits of this recipe are also a plus – using low-fat ice cream and whole wheat flour makes it a relatively guilt-free dessert option.

In addition, the process of making this cake is straightforward, requiring only basic kitchen tools and minimal preparation time. Overall, I highly recommend this ice sandwich cake recipe to anyone looking for a fun and easy dessert to make for their family or friends.

Ice Sandwich Cake

Ice Sandwich Cake

4.5 from 941 votes

A refreshing dessert perfect for summer. This ice sandwich cake features a moist and tender cake, a layer of ice cream, and a light and fluffy whipped cream frosting.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup milk

For the Ice Cream Filling

2 cups vanilla ice cream
1 cup chocolate ice cream

For the Whipped Cream Frosting

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

For Assembly

1/2 cup chocolate chips
1/4 cup chopped nuts

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
3In a mixing bowl, combine flour, baking powder, and salt.
Set aside.
4In another bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs, one at a time, then stir in vanilla extract.
6Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
7Mix until just combined.
8Pour the batter into the prepared baking dish.
9Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10Allow the cake to cool completely in the pan on a wire rack.
11While the cake is cooling, prepare the ice cream filling.
12Line a 9×13 inch baking dish with plastic wrap, leaving an overhang on the sides.
13Spread the vanilla ice cream evenly over the bottom, then spread the chocolate ice cream on top.
14Cover with the overhanging plastic wrap and freeze for at least 2 hours, or until firm.
15For the whipped cream frosting, beat the heavy whipping cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
Set aside.
16Once the cake is completely cooled, spread the whipped cream frosting evenly over the top.
17Remove the ice cream filling from the freezer and invert it onto the cake.
18Spread the chocolate chips and chopped nuts evenly over the top of the ice cream filling.
19Cover the cake with plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.
20Cut into squares and serve immediately.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Spatula
Cooling rack
Freezer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: You can substitute almond extract for vanilla extract in the cake and frosting for a different flavor profile. For a healthier option, you can use low-fat or non-dairy milk and ice cream.

Watch Video Of How Ice Sandwich Cake Works

This ice sandwich cake recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick dessert for the kids after school.

It’s easy to make ahead of time and refrigerate overnight, making it perfect for last-minute events or busy weeknights.

My family loves how refreshing it is, and I appreciate how healthy it is too.

❓ Frequently Asked Questions About Ice Sandwich Cake

Q: What is the origin of ice sandwich cake recipe?

The origin of ice sandwich cake recipe is unclear, but it’s believed to have originated in the United States in the early 20th century.

Q: How do I store leftover ice sandwich cake?

Leftover ice sandwich cake can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I use different flavors of ice cream in this recipe?

Yes, you can experiment with different flavors of ice cream to create unique flavor combinations.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients of your chosen ice cream flavor.

Q: Can I make this recipe gluten-free?

This recipe can be adapted to be gluten-free by substituting whole wheat flour with a gluten-free alternative.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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