fried chicken barbecue recipe

Written BySheba G Updated On
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The Best fried chicken barbecue recipe

I’ve been making this fried chicken barbecue recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to make and packed with flavor.

The combination of crispy fried chicken and tangy barbecue sauce is a match made in heaven. I like to serve it with a side of creamy coleslaw and crusty buns for a complete meal.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. We often make it for family gatherings and potlucks, and it’s always a crowd-pleaser.

I’ve experimented with different spices and seasonings over the years, but this recipe remains my go-to. The secret to its success lies in the marinade, which tenderizes the chicken and gives it a depth of flavor that’s hard to resist.

I’ve tried using different types of flour, but all-purpose works best for me. The result is a juicy, flavorful piece of meat that’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special event, this recipe delivers. It’s also relatively healthy compared to other fried chicken recipes, thanks to the use of olive oil and a lighter coating of breading.

Crispy Fried Chicken with Sweet BBQ Sauce

4.6 from 1651 votes

This fried chicken barbecue recipe features crispy fried chicken coated in a sweet and tangy BBQ sauce. It’s a perfect blend of crispy and juicy, with a rich, smoky flavor.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

2 lbs chicken pieces (bone-in, skin-on)
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup buttermilk

For Frying

Vegetable oil, for frying

For the BBQ Sauce

1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1/2 tsp cayenne pepper (optional, for heat)

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
2Add chicken pieces to the bowl and toss to coat evenly with the flour mixture.
3Let it sit for 5 minutes.
4Transfer the chicken to a wire rack set over a baking sheet, allowing any excess flour to fall off.
5Pour buttermilk into a separate bowl and dip the chicken pieces into the buttermilk, ensuring they are fully coated.
6Shake off any excess buttermilk and place the chicken back on the wire rack.
7Cover the chicken with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld.
8In a deep fryer or large heavy-bottomed pot, heat about 3 inches of vegetable oil to 350°F (175°C).
9Use a thermometer to monitor the temperature.
10Carefully place the chicken pieces in the hot oil, ensuring they are not overcrowded.
11Fry the chicken for about 10-12 minutes on each side, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
12Use tongs to turn the chicken and a slotted spoon to remove it from the oil.
13Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
14While the chicken is frying, prepare the BBQ sauce.
15In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
16Stir well to combine.
17Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
18Brush the BBQ sauce generously over the fried chicken pieces, ensuring they are well coated.
19For extra flavor, you can place the chicken on a baking sheet lined with foil and broil it in the oven for 2-3 minutes, or until the sauce is caramelized and bubbly.
20Keep a close eye on it to prevent burning.
21Serve the fried chicken barbecue hot, garnished with fresh herbs if desired.

🔧Equipment

Large mixing bowl
Deep fryer or large heavy-bottomed pot
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 30g

📝Notes

Tips: For a spicier kick, add more cayenne pepper to the BBQ sauce. You can also experiment with different types of flour, such as whole wheat or almond flour, for a unique twist.

This fried chicken barbecue recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even a casual weeknight dinner.

The combination of crispy fried chicken and smoky barbecue sauce is a crowd-pleaser, and the leftovers reheat well in the oven or microwave. You can serve it with classic sides like coleslaw, mac and cheese, or baked beans.

I love that this dish is versatile and can be customized to suit your preferences. Whether you prefer a sweeter barbecue sauce or a spicier one, this recipe is sure to be a hit.

Plus, it’s easy to make in large batches, making it perfect for feeding a crowd. It works well for any occasion and is always a good idea for any meal.

❓ Frequently Asked Questions About Crispy Fried Chicken with Sweet BBQ Sauce

1. Can I use boneless, skinless chicken breasts instead of bone-in pieces?

Yes, you can use boneless, skinless chicken breasts, but keep in mind that the cooking time will be shorter. You should also be careful not to overcook them, as they can become dry. If you do use boneless, skinless chicken breasts, I recommend reducing the cooking time by about 10-15 minutes.

2. What type of barbecue sauce should I use?

You can use your favorite barbecue sauce for this recipe. I like to use a sweet and smoky sauce, but you can also use a spicy or tangy sauce, depending on your preference. You can also make your own barbecue sauce using a combination of ketchup, brown sugar, vinegar, and spices.

3. Can I bake the chicken instead of frying it?

While frying gives the chicken that classic crispy exterior, you can bake it if you prefer a healthier option. To bake the chicken, preheat your oven to 375°F (190°C), place the breaded chicken on a baking sheet lined with parchment paper, and bake for about 45-50 minutes, or until the chicken is cooked through and the breading is golden brown.

4. How can I make the barbecue sauce stick to the chicken better?

To make the barbecue sauce stick better, you can brush it onto the chicken in two or three coats, allowing it to set for a few minutes between each coat. This will help the sauce adhere to the chicken and create a nice, sticky glaze. You can also use a pastry brush to apply the sauce evenly.

5. Can I prepare the chicken ahead of time?

Yes, you can prepare the chicken ahead of time by breading it and storing it in the refrigerator until you’re ready to cook it. Just make sure to keep the chicken chilled until you’re ready to fry it, as this will help prevent the breading from becoming soggy. You can also marinate the chicken in buttermilk overnight to enhance its flavor and tenderness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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