lasagna soup slow cooker recipe

Written BySheba G Updated On
lasagna soup slow cooker recipe
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The Best lasagna soup slow cooker recipe

I love lasagna, but sometimes the traditional baked version can be time-consuming and heavy. That’s why I was excited to discover lasagna soup made in a slow cooker.

This recipe combines all the comforting flavors of classic lasagna in a hearty, easy-to-make soup. My family loves it because it’s a complete meal in a bowl, packed with ground beef, pasta, and lots of cheese.

We enjoy it on busy weeknights or for casual gatherings with friends. Plus, it’s a great way to sneak in extra vegetables like spinach and carrots, making it a healthier option for the whole family.

The slow cooker does most of the work, so you can spend more time with your loved ones and less time in the kitchen. The best part?

The rich tomato sauce and melted cheese create a warm, gooey sensation in every bite. This recipe is perfect for those who love the taste of lasagna but want a lighter, more convenient option.

Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup

4.9 from 1862 votes

Slow Cooker Lasagna Soup is the perfect blend of classic lasagna flavors in a comforting soup form. Perfect for a quick meal or a comforting family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

1 lb ground beef
1 onion
3 cloves garlic

For the Vegetables

2 cups spinach
2 carrots
1 can diced tomatoes

For the Pasta

6 oz lasagna noodles, broken into pieces
1 cup ricotta cheese

For the Cheese

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1In a large skillet, cook the ground beef over medium heat until browned.
2Drain excess fat.
3Add the diced onion and minced garlic to the skillet.
4Sauté until the onion is translucent, about 5 minutes.
5Transfer the beef mixture to the slow cooker.
6Add the diced tomatoes, spinach, and carrots.
7Stir well to combine.
8Break the lasagna noodles into small pieces and add them to the slow cooker.
9Pour in the beef broth and tomato sauce.
10Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the noodles are tender and the flavors are well combined.
11Once the soup is cooked, stir in the ricotta cheese until it is fully incorporated.
12Ladle the soup into bowls and top each serving with shredded mozzarella and grated Parmesan cheese.
13Serve hot and enjoy the comforting flavors of lasagna in a soup form.

🔧Equipment

Slow cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add a sprinkle of Italian seasoning for extra flavor.

Watch Video Of How Slow Cooker Lasagna Soup Works

Slow Cooker Lasagna Soup is a fantastic recipe for any occasion. It’s perfect for busy weeknights or for serving at family gatherings.

The slow cooker makes it easy to prepare, and the rich, comforting flavors are sure to please everyone. Plus, it’s a great way to enjoy the taste of lasagna without the hassle of baking.

Leftovers can be stored in the refrigerator or freezer, making it a convenient meal option for days to come. Serve with a side of garlic bread and a simple green salad for a complete and satisfying meal.

My family loves it and I am sure yours will too.

❓ Frequently Asked Questions About Slow Cooker Lasagna Soup

Can I use a different type of pasta in this recipe?

You can use other types of pasta like penne or rotini, but lasagna noodles are best because they hold their shape and texture well in the soup.

Is it necessary to brown the ground beef before adding it to the slow cooker?

Browning the ground beef adds a lot of flavor to the soup. It’s a step that can greatly enhance the overall taste of the dish.

Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by omitting the ground beef and adding more vegetables like zucchini, bell peppers, and mushrooms.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze portions for up to 3 months.

Can I cook the pasta separately and add it to the soup before serving?

Yes, you can cook the pasta separately and add it to the soup before serving. This can help prevent the pasta from becoming too soft in the slow cooker.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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