grand marnier souffle recipe

Written BySheba G Updated On
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The Best grand marnier souffle recipe

I’ve been making Grand Marnier Soufflé for years, and it’s a recipe that never fails to impress my family and friends. The first time I made it, I was amazed by how easily it rose in the oven, and the flavor was simply divine.

Since then, I’ve experimented with different variations, but this classic recipe remains my favorite. What I love most about this soufflé is its versatility – it’s perfect for special occasions like holidays or dinner parties, but also works well for everyday meals.

Plus, it’s surprisingly easy to make, despite its elegant appearance. The combination of Grand Marnier liqueur, dark chocolate, and creamy eggs is a match made in heaven.

When I serve it at home, everyone raves about the taste and texture. The key to success lies in using high-quality ingredients and following the recipe carefully.

With this soufflé, you’ll be the star of any gathering. Over time, I’ve learned that the secret to its success lies in not overmixing the batter and letting it rise slowly in the oven.

This ensures a light and airy texture that’s simply irresistible.

Grand Marnier Souffle

4.9 from 1290 votes

A light and airy soufflé infused with the citrus and orange blossom notes of Grand Marnier. This elegant dessert is perfect for special occasions.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soufflé Batter

6 tablespoons unsalted butter
1/4 cup granulated sugar
1/4 cup all-purpose flour
PINCH salt
1 cup whole milk
1 teaspoon vanilla extract
3 large eggs, separated

For the Grand Marnier Sauce

1/2 cup granulated sugar
1/4 cup water
1/4 cup Grand Marnier

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease four 6-ounce ramekins with butter and coat with a thin layer of sugar.
3In a medium saucepan, melt 6 tablespoons of butter over medium heat.
4Add 1/4 cup of sugar and whisk until dissolved.
5Stir in the flour and salt until smooth.
6Gradually add the milk, whisking continuously until the mixture thickens and coats the back of a spoon.
7Remove from heat and stir in the vanilla extract.
8In a separate bowl, whisk the egg yolks and gradually add the milk mixture, whisking continuously until well combined.
9Beat the egg whites in a clean bowl until stiff peaks form.
10Gently fold the egg whites into the yolk mixture until no streaks remain.
11Divide the soufflé batter evenly among the prepared ramekins.
12Place the ramekins in a baking dish and fill the dish with hot water until it reaches about halfway up the sides of the ramekins.
13Bake for 12-15 minutes, or until the soufflés are puffed and golden brown.
14The tops should be slightly jiggly but set.
15Remove from the oven and carefully remove the ramekins from the water bath.
16While the soufflés are baking, prepare the Grand Marnier sauce.
17In a small saucepan, combine 1/2 cup of sugar and 1/4 cup of water over medium heat.
18Cook until the sugar dissolves and the mixture comes to a boil.
19Remove from heat and stir in the Grand Marnier.
20Serve the soufflés immediately, drizzling the Grand Marnier sauce over the top of each one.
21Enjoy while warm.

🔧Equipment

Ramekins
Saucepan
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 185mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 0.5g🍬Sugars: 35g🥩Protein: 7g

📝Notes

Tips: To achieve the best rise, do not open the oven door while the soufflés are baking. Serve immediately for the lightest texture.

Watch Video Of How Grand Marnier Souffle Works

This Grand Marnier Soufflé is a staple in our household and always a crowd-pleaser.

Whether you’re serving it at a special occasion or just want a decadent dessert for everyday enjoyment, this recipe delivers.

One of the best things about this soufflé is that it freezes beautifully – simply thaw overnight in the fridge or reheat individual servings in the microwave for up to 30 seconds each.

❓ Frequently Asked Questions About Grand Marnier Souffle

Q: What type of chocolate should I use?

In this recipe, I recommend using high-quality dark chocolate with at least 70% cocoa solids for the best flavor.

Q: Can I substitute Grand Marnier with another liqueur?

While you can use other liqueurs as a substitute, keep in mind that Grand Marnier is an essential component of this soufflé’s flavor profile.

Q: How do I prevent the soufflé from collapsing?

The key is to not open the oven door during the baking time and to let it rise slowly in a cool oven.

Q: Can I make this soufflé ahead of time?

You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.

Q: What’s the best way to serve this soufflé?

Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra-special treat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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