green bean corn casserole recipe

Written BySheba G Updated On
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The Best green bean corn casserole recipe

I’ve been making this green bean corn casserole recipe for years, and it’s always a hit with my family. It’s a classic American dish that’s easy to make and requires just a few ingredients.

The combination of green beans, corn, and cream of mushroom soup is a match made in heaven, and the crispy fried onions on top add a nice texture. My kids love it when I serve it as a side dish at family gatherings, and it’s also a great option for a weeknight dinner when I need something quick and easy.

I think what I love most about this recipe is the way the flavors all come together – it’s sweet, savory, and a little bit nutty all at once. And the best part is that it’s incredibly easy to make ahead of time and refrigerate or freeze until you’re ready to serve it.

I’ve made this recipe so many times that I’ve lost count, but every time I serve it, people ask for the recipe. It’s definitely a crowd-pleaser!

The key to making this recipe is to use fresh green beans – they’re so much better than frozen ones. And don’t even get me started on the importance of using high-quality cream of mushroom soup – it makes all the difference in the world.

This recipe is perfect for any occasion – whether you’re serving it at a holiday dinner or just need something comforting on a Tuesday night. And the leftovers are always welcome at our house – we love reheating them in the microwave or oven for a quick and easy meal.

Green Bean Corn Casserole

Green Bean Corn Casserole

4.9 from 1078 votes

This classic green bean corn casserole is a comforting side dish featuring tender green beans, sweet corn, and a creamy, cheesy sauce. It’s perfect for holidays or family gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 can (14.5 oz) green beans, drained
1 can (15 oz) corn, drained
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 cup crushed fried onions

For Topping

1/2 cup crushed fried onions

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a medium-sized baking dish and set it aside.
3This will ensure the casserole does not stick to the dish and makes it easier to serve.
4In a large mixing bowl, combine the drained green beans and corn.
5Add the cream of mushroom soup, sour cream, 3/4 cup of the shredded cheddar cheese, milk, salt, and black pepper.
6Stir until all ingredients are well combined and the mixture is smooth.
7Transfer the mixture into the prepared baking dish.
8Spread it evenly across the dish.
9Sprinkle the remaining 1/4 cup of shredded cheddar cheese and 1/2 cup of crushed fried onions evenly over the top of the casserole.
10This will create a crispy, golden top layer.
11Place the baking dish in the preheated oven.
12Bake for 25-30 minutes, or until the casserole is bubbly around the edges and the top is golden brown.
13The internal temperature should reach 165°F.
14Remove the casserole from the oven and let it rest for 5 minutes before serving.
15This allows the casserole to set and makes it easier to serve.
16Garnish with the remaining 1/2 cup of crushed fried onions before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 12g

📝Notes

Tips: For a spicy kick, add diced jalapeños or red pepper flakes to the casserole. You can also add cooked bacon or diced ham for extra protein.

Watch Video Of How Green Bean Corn Casserole Works

I always have this casserole on hand because it’s such an easy meal to whip up and everyone loves it.

Whether you’re hosting a holiday dinner or just need something comforting on a Tuesday night, this recipe is always a good idea.

It works well for family gatherings and is also perfect for everyday meals when you need something quick and easy.

❓ Frequently Asked Questions About Green Bean Corn Casserole

Q: What is the origin of green bean corn casserole?

This dish has its roots in American cuisine, specifically in the Midwestern United States where corn and green beans were staple crops.

Q: What are some variations on this recipe?

You can customize this recipe by adding diced ham or bacon for added protein, or by using different types of cheese such as cheddar or Swiss.

Q: Can I make this recipe with frozen green beans?

While you can use frozen green beans in a pinch, fresh ones will give you better flavor and texture.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you choose a vegetarian cream of mushroom soup.

Q: How do I store leftover casserole?

You can refrigerate leftover casserole for up to three days or freeze it for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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