green beans tomatoes recipe

Written BySheba G Updated On
green beans tomatoes recipe
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The Best green beans tomatoes recipe

I first discovered the green beans tomatoes recipe when I was a young mother, looking for healthy and easy meals to prepare for my family. The dish is a staple in many Southern households, where it’s often served as a side at family gatherings and barbecues.

I fell in love with the simple yet flavorful combination of tender green beans, juicy tomatoes, and aromatic spices. As I began experimenting with this recipe, I realized that it’s incredibly versatile – you can make it in large quantities for a crowd or whip up a smaller batch for a quick weeknight meal.

The key to this recipe is using fresh, high-quality ingredients, which really makes the dish shine. I’ve served this at countless family gatherings, potlucks, and even as a side at casual dinner parties.

My kids adore it, and my husband loves how easy it is to prepare. Plus, the health benefits of this recipe are undeniable – the green beans are packed with vitamins and antioxidants, while the tomatoes provide a boost of lycopene.

This recipe has become a staple in our household, and I’m confident it will be in yours too. The best part about this recipe is that it’s incredibly easy to customize to your taste – add some garlic for an extra kick or use different types of cheese for an extra layer of flavor.

The possibilities are endless!

Green Beans and Tomatoes

Green Beans and Tomatoes

4.9 from 1857 votes

A simple and flavorful side dish featuring green beans and tomatoes, sautéed with garlic and herbs. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Main Ingredients

1 lb green beans, trimmed
2 medium tomatoes, diced

Aromatics

2 cloves garlic, minced
1 small onion, finely chopped

Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil

Fats

2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion and garlic, sauté until softened and fragrant.
3This should take about 3 minutes.
4The onions should be translucent and the garlic should be lightly golden.
5Add green beans to the skillet.
6Cook for 5 minutes, stirring occasionally, until the beans are bright green and slightly tender.
7The beans should have a slight crunch when you bite into them.
8Add diced tomatoes, salt, black pepper, oregano, and basil to the skillet.
9Stir well to combine.
10Cook for an additional 5 minutes, until the tomatoes have softened and released their juices.
11The mixture should be bubbling slightly and the tomatoes should be breaking down.
12Reduce the heat to low and let the mixture simmer for 5 more minutes.
13This will allow the flavors to meld together.
14The green beans should be tender and the tomatoes should be fully incorporated into the dish.

🔧Equipment

Skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 3g

📝Notes

Tips: For added flavor, you can sprinkle some grated Parmesan cheese on top before serving. You can also add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Green Beans and Tomatoes Works

This green beans and tomatoes recipe is a versatile and delicious dish that is perfect for any occasion. It can be made ahead of time and reheated gently when ready to serve.

It is also easy to customize with your favorite vegetables or spices. It is a great dish to bring to family gatherings, as it is easy to make in large quantities and always well received.

It is also a great dish to make when you have a lot of fresh produce on hand, as it is a great way to use up vegetables. It is a dish that my family loves and I hope you will love it too.

I think you will find it to be a delicious and comforting dish that you will want to make again and again.

❓ Frequently Asked Questions About Green Beans and Tomatoes

Q1: What type of cheese is best for this recipe?

A1: For this recipe, you can use any type of cheese you prefer – cheddar, mozzarella, feta, or even parmesan work beautifully. If you want to add an extra layer of flavor, try mixing in some grated romano or parmesan.

Q2: Can I use canned tomatoes instead of fresh?

A2: While canned tomatoes can be convenient, they lack the depth of flavor that fresh tomatoes provide. If you do choose to use canned tomatoes, make sure to drain them well before adding them to the recipe.

Q3: How long can I store cooked green beans tomatoes in the fridge?

A3: Cooked green beans tomatoes can be stored in the fridge for up to three days – just make sure they’re stored in an airtight container to keep them fresh.

Q4: Can I serve this dish at room temperature?

A4: Yes, you can serve this dish at room temperature – it’s perfect for picnics or outdoor gatherings where you don’t have access to a refrigerator.

Q5: Is this recipe suitable for vegetarians?

A5: Yes, this recipe is completely vegetarian-friendly – just be sure to check the ingredients of any store-bought cheese or spices you use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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