shrimp with garlic sauce recipe

Written BySheba G Updated On
shrimp with garlic sauce recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best shrimp with garlic sauce recipe

I’m so excited to share this shrimp with garlic sauce recipe with you all. This dish has been a staple in my household for years, and it’s a crowd-pleaser every time I serve it.

The combination of succulent shrimp and rich garlic sauce is absolute perfection. It’s a simple yet elegant dish that’s perfect for special occasions or just a quick weeknight dinner.

I love how easy it is to make, and the best part is that it’s ready in just 20 minutes. My kids can’t get enough of the shrimp, and my husband raves about the flavor.

I’ve made this recipe countless times, but I still can’t get over how delicious it is every time. Whether you’re serving it at a family gathering or just want a quick and easy meal for your loved ones, this shrimp with garlic sauce recipe is sure to impress.

It’s also incredibly versatile – serve it with rice, noodles, or even as a main course on its own. This dish is a true winner, and I’m confident you’ll love it just as much as I do.

Shrimp with Garlic Sauce

Shrimp with Garlic Sauce

4.6 from 620 votes

A delightful dish featuring succulent shrimp cooked in a rich, aromatic garlic sauce. This recipe is perfect for a quick weeknight meal or a special occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 pound shrimp, peeled and deveined
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Garlic Sauce

4 cloves garlic, minced
2 tbsp butter
2 tbsp olive oil
1 tsp red pepper flakes
1/2 cup white wine
1/2 cup chicken broth
1 tbsp lemon juice
2 tbsp chopped fresh parsley
salt and pepper to taste

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add shrimp, salt, and black pepper.
3Cook shrimp for 2-3 minutes per side, until they turn pink and opaque.
4Remove shrimp from skillet and set aside.
5In the same skillet, reduce heat to medium and add butter.
6Once melted, add minced garlic and red pepper flakes.
7Sauté for 1-2 minutes, until garlic is fragrant and lightly golden.
8Be careful not to burn the garlic.
9Pour in white wine and chicken broth.
10Stir well to deglaze the skillet, scraping up any browned bits from the bottom.
11Bring the mixture to a simmer and let it cook for 3-4 minutes, until the liquid has reduced by half.
12Stir in lemon juice, parsley, and season with salt and pepper to taste.
13Return the cooked shrimp to the skillet and toss to coat evenly in the garlic sauce.
14Cook for an additional 1-2 minutes, until the shrimp is heated through.
15Remove from heat and serve the shrimp with garlic sauce immediately, garnished with additional parsley if desired.
16Enjoy with crusty bread or over pasta.

🔧Equipment

Skillet
Tongs
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 280mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 0.5g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: For a spicier sauce, add more red pepper flakes. You can also add vegetables like bell peppers or onions to the skillet for extra flavor and nutrition.

This shrimp with garlic sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a quick and easy meal for your family.

The best part is that it’s incredibly versatile – serve it as an appetizer, main course, or even as a snack when paired with crackers or toasted bread.

The leftovers will keep well in the fridge for up to 3 days, making it perfect for meal prep or reheating throughout the week.

❓ Frequently Asked Questions About Shrimp with Garlic Sauce

Q: What type of shrimp should I use for this recipe?

I recommend using large or jumbo shrimp for this recipe, as they hold up well to the flavorful garlic sauce.

Q: Can I use frozen shrimp instead of fresh?

While fresh shrimp is always preferred, frozen shrimp will work in a pinch.

Q: How long can I store leftover garlic sauce in the fridge?

You can store leftover garlic sauce in an airtight container in the fridge for up to 3 days.

Q: Can I make this recipe without garlic? What’s a good substitute?

If you don’t like garlic or want to reduce the amount used, you can substitute it with minced shallots or even lemon juice for added brightness.

Q: Can I serve this dish as an appetizer or snack?

This shrimp with garlic sauce recipe makes an excellent appetizer or snack when served with crackers or toasted bread.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts