guinness beer stew recipe

Written BySheba G Updated On
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The Best guinness beer stew recipe

I’ve been making this Guinness beer stew recipe for years, and it’s always a hit with my family. I love how rich and flavorful it is, and the best part is that it’s incredibly easy to make.

The Guinness beer adds a depth of flavor that’s hard to beat, and the tender beef and vegetables make it a hearty and satisfying meal. I’ve served it at family gatherings, potlucks, and even just a regular weeknight dinner, and it’s always been a crowd-pleaser.

I think what I love most about this recipe is how versatile it is – you can serve it with crusty bread, over mashed potatoes, or even just on its own with a side salad. And the best part is that it’s so easy to customize to your taste – add in some diced carrots or parsnips for extra sweetness, or use different types of meat for a change of pace.

This stew is truly a comfort food classic that never goes out of style.

Guinness Beer Stew

Guinness Beer Stew

4.5 from 863 votes

A hearty and comforting stew made with tender beef, vegetables, and rich Guinness beer. This classic Irish dish is perfect for a cozy dinner.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time3 hours 30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

500g beef chuck, cut into chunks
2 tbsp olive oil
1 large onion, chopped
2 carrots, chopped
2 stalks celery, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 can (400ml) Guinness beer
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf
salt and pepper to taste

👨‍🍳Directions

1In a large Dutch oven heat olive oil over medium-high heat until shimmering.
2Add beef chunks, season with salt and pepper, and sear until browned on all sides, about 5-7 minutes.
3Remove beef from pot and set aside.
4In the same pot, add onion, carrots, and celery.
5Cook over medium heat until vegetables are softened and lightly browned, about 5-7 minutes.
6Add garlic and cook for an additional 1 minute until fragrant.
7Stir in tomato paste and cook for 1 minute.
8Pour in Guinness beer, scraping the bottom of the pot to deglaze.
9Add beef broth, Worcestershire sauce, thyme, and bay leaf.
10Stir to combine, then return the beef to the pot.
11Bring the stew to a boil, then reduce heat to low, cover, and let it simmer for 2 to 2.
5 hours, or until the beef is tender and easily pierced with a fork.
12Stir occasionally to prevent sticking.
13Once the beef is tender, remove the bay leaf.
14Taste and adjust seasoning with salt and pepper if needed.
15Serve hot with crusty bread or mashed potatoes.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, allow the stew to simmer for a longer period. If the stew becomes too thick, thin it out with a bit of water or more beef broth.

Watch Video Of How Guinness Beer Stew Works

This Guinness beer stew recipe is one of my all-time favorites because it’s so easy to make and always impresses my family and friends.

Whether you’re looking for a hearty meal after a long day or just need something comforting on a cold winter night, this stew is always a good idea.

Plus, it’s incredibly versatile – serve it at your next family gathering or potluck, or just whip up a batch on a Tuesday evening when you need something easy but satisfying.

❓ Frequently Asked Questions About Guinness Beer Stew

Q: What type of beef should I use in this recipe?

A: For this Guinness beer stew recipe, I recommend using chuck roast or round roast – these cuts are perfect for slow cooking and become tender and fall-apart delicious after hours of simmering in the broth.

Q: Can I use any type of beer in this recipe?

A: While you can use any type of beer you like in this recipe, I highly recommend using Guinness stout for its rich, malty flavor that pairs perfectly with the beef and vegetables.

Q: How long does this stew take to cook?

A: This stew takes about 2-3 hours to cook on the stovetop or in a slow cooker – the longer cooking time allows the flavors to meld together and the meat to become tender.

Q: Can I make this stew in a slow cooker?

A: Yes, you can definitely make this Guinness beer stew recipe in a slow cooker – simply brown the meat and cook the vegetables in a skillet before transferring everything to the slow cooker with the remaining ingredients and cooking on low for 8-10 hours.

Q: What sides should I serve with this stew?

A: Some ideas for sides include crusty bread for dipping into the broth, mashed potatoes or egg noodles for serving alongside the stew, or even just a simple green salad for a lighter option.

Q: Can I store leftovers in the fridge or freezer?

A: Yes, you can store leftovers of this Guinness beer stew recipe in an airtight container in the fridge for up to 5 days or freeze for up to 3 months – simply reheat until hot before serving

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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