halibut and chips recipe

Written BySheba G Updated On
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The Best halibut and chips recipe

I’ve been making this halibut and chips recipe for years, and it’s still a family favorite. The dish originated in the UK, where it’s a popular pub food.

I love how the crispy exterior of the fish gives way to a tender interior. My kids adore helping me make the batter, and they always get excited when we’re having this for dinner.

The health benefits of this recipe are numerous – the halibut is high in protein and omega-3 fatty acids, and the chips are a great source of complex carbohydrates. Plus, it’s relatively easy to make and requires minimal ingredients.

We often have this for a quick weeknight dinner or for special occasions like holidays or birthdays. The best part is that it’s incredibly versatile – you can serve it with a variety of toppings, from traditional tartar sauce to more adventurous options like kimchi or sriracha mayo.

Crispy Halibut and Chips

4.8 from 853 votes

A classic British-style meal featuring crispy beer-battered halibut and golden french fries. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Halibut

2 halibut fillets (6 oz each)
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp black pepper
12 oz cold beer

For the Chips

2 large russet potatoes
2 tbsp vegetable oil
1 tsp salt

For the Tartar Sauce

1/2 cup mayonnaise
2 tbsp finely chopped cornichons
1 tbsp finely chopped fresh parsley
1 tbsp finely chopped fresh chives
1 tbsp lemon juice
1 tbsp capers

👨‍🍳Directions

1Preheat your deep fryer or a large heavy-bottomed pot filled with about 2 inches of vegetable oil to 325°F.
2Cut potatoes into 1/3-inch sticks, keeping the skin on.
3Soak the potato sticks in cold water for 30 minutes to remove excess starch.
4Pat them dry thoroughly with paper towels.
5Increase the temperature of the oil to 375°F.
6Fry the potatoes in batches for 5-7 minutes, until they become soft and slightly golden.
7Remove them from the oil using a slotted spoon and drain on paper towels.
8Increase the temperature of the oil to 400°F.
9While the oil is heating, combine flour, baking powder, salt, and pepper in a mixing bowl.
10Gradually add the beer, stirring until the mixture is smooth.
11The batter should be thick enough to coat the back of a spoon.
12Dip each halibut fillet into the batter, ensuring it is fully coated.
13Carefully place the battered halibut into the hot oil and fry for 4-5 minutes on each side, until the batter is golden brown and crispy.
14Fry the chips in batches for 2-3 minutes, until they are golden brown and crispy.
15Remove the chips from the oil using a slotted spoon and drain on paper towels.
16Serve the halibut and chips hot, with tartar sauce on the side.

🔧Equipment

Deep fryer or large heavy-bottomed pot
Mixing bowl
Cutting board
Sharp knife
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: You can substitute halibut with cod or haddock. Serve with malt vinegar and lemon wedges for added flavor.

Watch Video Of How Crispy Halibut and Chips Works

This halibut and chips recipe is always a good idea for any occasion. It’s a crowd-pleaser that works well for family gatherings, casual get-togethers, or even a cozy dinner for two. The combination of crispy chips and flaky fish is sure to satisfy everyone’s cravings.

Plus, it’s easy to make in large quantities, making it perfect for feeding a hungry crowd. You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fish and chips on a baking sheet and heat in a 350°F (175°C) oven for about 10-15 minutes, or until heated through.

Keep in mind that the texture may change slightly upon reheating, but it will still be delicious. You can also serve the halibut and chips with a side of tartar sauce or a squeeze of lemon for added flavor. Don’t forget to experiment with different seasonings and dipping sauces to make the dish your own.

❓ Frequently Asked Questions About Crispy Halibut and Chips

Q: What type of fish should I use for this recipe?

A: For this recipe, you’ll want to use a firm-fleshed white fish like halibut or cod. Look for fresh, sustainable options at your local market or grocery store.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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