chicken parm sauce recipe

Written BySheba G Updated On
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The Best chicken parm sauce recipe

I’m so excited to share my favorite chicken parm sauce recipe with you. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

I first tried chicken parmesan at a local Italian restaurant when I was a teenager, and I was hooked. The combination of crispy breading, juicy chicken, and rich marinara sauce is absolute perfection.

Since then, I’ve perfected my own recipe that’s easy to make and always impresses my family and friends. My kids love helping me in the kitchen, especially when we’re making this recipe together – they get to bread the chicken and sprinkle the mozzarella cheese on top.

It’s a great way to spend quality time together while making a delicious meal that everyone will enjoy. One of the best things about this recipe is how versatile it is – you can serve it as an entree, a main course, or even as a fun twist on traditional pasta night.

And let’s not forget about the health benefits – using leaner chicken breast and whole-wheat breadcrumbs makes this dish a guilt-free option for any occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for special occasions, this chicken parm sauce recipe is sure to become a staple in your household too.

Chicken Parm Sauce

4.5 from 665 votes

A rich and flavorful tomato-based sauce perfect for chicken parmesan. This sauce is simple to make and pairs beautifully with breaded chicken and melted cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

1 28oz can crushed tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp red pepper flakes
1 tbsp sugar

👨‍🍳Directions

1Heat olive oil in a large saucepan over medium heat.
2Add onion and garlic, sauté until softened and translucent, about 5 minutes.
3Stir frequently to prevent burning.
4Add crushed tomatoes, oregano, basil, salt, black pepper, red pepper flakes, and sugar to the saucepan.
5Stir well to combine all ingredients.
6Reduce heat to low, let the sauce simmer for 20-25 minutes, stirring occasionally.
7The sauce should thicken slightly and the flavors should meld together.
8If the sauce becomes too thick, thin it out with a little water.
9Taste and adjust seasoning if necessary.
10The sauce should have a balanced flavor with a slight sweetness from the sugar and a kick from the red pepper flakes.

🔧Equipment

Large saucepan
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother sauce, blend the tomatoes before adding them to the pan. You can also add a pinch of baking soda to reduce acidity if needed.

Watch Video Of How Chicken Parm Sauce Works

This chicken parm sauce recipe is one of my go-to dishes for family gatherings and special occasions alike. Not only is it incredibly delicious, but it’s also surprisingly easy to make and can be customized to suit any taste or dietary need.

One of my favorite ways to serve this dish is with a side of garlic bread and a simple green salad – it’s the perfect combination of comfort food and healthy eating. Plus, leftovers are always welcome at our house – we love reheating slices in the oven or microwaving individual portions for quick lunches.

❓ Frequently Asked Questions About Chicken Parm Sauce

What type of breadcrumbs should I use?

You can use either regular breadcrumbs or panko breadcrumbs for this recipe. Panko breadcrumbs are lighter and crisper than regular breadcrumbs, which makes them perfect for this dish.

Can I use different types of cheese?

While mozzarella is the traditional choice for chicken parmesan, you can also use other types of cheese like parmesan or provolone. Keep in mind that these cheeses have stronger flavors, so you may want to adjust the amount used accordingly.

How do I prevent the breading from getting soggy?

To prevent the breading from getting soggy, make sure to coat the chicken breasts evenly with the breadcrumb mixture before frying them in hot oil.

Can I bake the chicken instead of frying it?

Yes, you can definitely bake the chicken instead of frying it. Simply coat the chicken breasts with the breadcrumb mixture and bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes or until cooked through.

What if I don’t have fresh parsley on hand?

If you don’t have fresh parsley on hand, you can substitute it with dried parsley flakes or omit it altogether if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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