ham bone split pea soup recipe
The Best ham bone split pea soup recipe
I’m so excited to share with you my family’s favorite ham bone split pea soup recipe. This hearty and comforting soup has been a staple in our household for years, and I just can’t get enough of it. The moment I take the first sip, I’m transported back to my childhood, when my mom would lovingly prepare this soup for us on cold winter days.
The rich flavors of the ham and peas, combined with the tender texture of the vegetables, make this soup a true delight for the senses. It’s a perfect dish for any occasion, whether it’s a quick weeknight meal or a special gathering with family and friends. Plus, it’s incredibly easy to make and packed with nutritious ingredients that will keep you going all day long.
My kids just love helping me in the kitchen, especially when we’re making this soup – they get to assist with measuring out the ingredients and stirring the pot. It’s truly a family affair, and I’m so grateful to have shared this tradition with them over the years. In fact, I’ve even started making it for my kids’ school lunches – they love taking a thermos full of this goodness to class.
As an added bonus, this soup freezes beautifully, so you can easily make a big batch and stash it away in the freezer for future meals. My husband always says that it’s like a warm hug in a bowl – and I couldn’t agree more! There’s something about the way the flavors meld together that just makes you feel all cozy inside.
And let’s not forget about the health benefits – this soup is chock-full of protein-rich peas, vitamins from the carrots, and lean ham for added nutrition. It’s truly a win-win situation – delicious food that’s also good for you! So grab your apron and let’s get started on making some memories in the kitchen…
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Ham Bone Split Pea Soup
A hearty and comforting soup made with a ham bone, split peas, and aromatic vegetables. Perfect for a cold day, this soup is packed with flavor and protein.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Bone Split Pea Soup Works
This recipe is perfect for any occasion – whether it’s a quick weeknight meal or a special gathering with family and friends.
It freezes beautifully too, so you can easily make a big batch and stash it away in the freezer for future meals.
Plus, its health benefits are undeniable – packed with protein-rich peas, vitamins from carrots, and lean ham for added nutrition.
❓ Frequently Asked Questions About Ham Bone Split Pea Soup
Q: What type of ham is best for this recipe?
A: You can use either smoked or cured ham for this recipe – both will give you that signature flavor that makes this soup so special. If you have access to leftover ham bones from a holiday meal, even better! Just be sure to remove any excess fat before using them in your soup.
Q: Can I use fresh peas instead of frozen?
A: While fresh peas are definitely an option, they’re not as convenient as frozen ones when it comes to making large batches of soup. That being said, if you do happen to have some fresh peas on hand, feel free to use them – just be aware that they may require more cooking time.
Q: How do I store leftover soup?
A: To store leftover soup in the fridge or freezer, simply let it cool completely before transferring it to an airtight container or zip-top bag. You can then refrigerate or freeze as needed – just be sure to thaw frozen portions slowly in the fridge before reheating.
Q: Can I add other vegetables besides carrots?
A: Absolutely! Feel free to experiment with other vegetables like diced potatoes or chopped celery – just be aware that they may change the overall flavor profile slightly.
Q: Is this recipe suitable for vegetarians?
A: Unfortunately not – since we’re using ham as one of our main ingredients. However, if you’d like to adapt this recipe to suit vegetarian tastes, simply omit the ham and add more beans or legumes for protein.
