chicken piccata white wine recipe

Written BySheba G Updated On
chicken piccata white wine recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken piccata white wine recipe

I’ve always been a fan of traditional Italian cuisine, and one dish that never fails to impress me is Chicken Piccata. This classic recipe has been a staple in Italian restaurants for centuries, and for good reason – it’s incredibly easy to make, yet packed with flavor.

The combination of tender chicken breast, tangy white wine sauce, and crunchy capers is a match made in heaven. As a busy mom, I appreciate how quickly this dish can be prepared and served, making it perfect for weeknight meals or special occasions alike.

My family loves it when I serve Chicken Piccata with a side of garlic roasted vegetables or a simple green salad. The best part?

This recipe is incredibly healthy, with lean protein from the chicken and antioxidants from the wine and herbs. It’s a win-win in my book!

With its rich history and versatility in the kitchen, I’m excited to share my take on this beloved recipe with you today. So let’s get started and cook up some delicious Chicken Piccata together!

I’ll guide you through the process of making this dish from scratch, including tips on how to achieve that perfect pan-seared crust on your chicken breasts. Trust me, you won’t be disappointed!

Chicken Piccata with White Wine Sauce

Chicken Piccata with White Wine Sauce

4.9 from 1157 votes

A classic Italian dish featuring tender chicken cutlets in a lemony white wine sauce. This dish is perfect for a quick weeknight meal or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 large eggs
2 cups panko breadcrumbs
1/2 cup grated parmesan cheese
1/2 cup vegetable oil

For the Sauce

1/2 cup white wine
1 cup chicken broth
1/2 cup lemon juice
2 tbsp lemon zest
2 tbsp capers
2 tbsp butter
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat oven to 200°F to keep chicken warm.
2Place a wire rack on a baking sheet and set aside.
3Place flour, salt, and black pepper in a shallow dish and mix well.
4Beat eggs in a separate dish.
5Combine panko breadcrumbs and parmesan cheese in another dish.
6Dredge each chicken breast in the flour mixture, shaking off any excess.
7Dip in the beaten eggs, allowing any excess to drip off.
8Coat in the panko-parmesan mixture, pressing gently to adhere.
9Heat vegetable oil in a large skillet over medium-high heat.
10Add the breaded chicken breasts and cook until golden brown and crispy, about 3-4 minutes per side.
11Transfer the cooked chicken to the wire rack in the oven to keep warm.
12In the same skillet, reduce the heat to medium.
13Add white wine and scrape up any browned bits from the bottom of the skillet.
14Cook until the wine has reduced by half, about 2-3 minutes.
15Add chicken broth, lemon juice, and lemon zest to the skillet.
16Stir in capers and bring the sauce to a simmer.
17Cook until the sauce has thickened slightly, about 5 minutes.
18Remove the skillet from the heat.
19Stir in butter and parsley until the butter is melted and the sauce is smooth.
20Taste and adjust seasoning with additional salt and pepper if needed.
21Slice the chicken breasts and serve them with the lemon white wine sauce spooned over the top.
22Garnish with additional fresh parsley if desired.
Serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the chicken is cooked to an internal temperature of 165°F. You can substitute whole wheat flour for a healthier option.

Watch Video Of How Chicken Piccata with White Wine Sauce Works

This Chicken Piccata recipe has been a staple in my household for years, and I’m confident it will become one in yours too! The best part?

It’s incredibly versatile – serve it with pasta or rice for an easy weeknight meal, or pair it with roasted vegetables for a more elegant dinner party. To store leftovers, simply refrigerate or freeze them until you’re ready to reheat – just be sure to reheat them gently to preserve the delicate flavors of the sauce.

❓ Frequently Asked Questions About Chicken Piccata with White Wine Sauce

Q: What is Chicken Piccata?

Chicken Piccata is a traditional Italian dish made by dredging chicken breasts in flour, then sautéing them in butter and serving them with a tangy white wine sauce.

Q: Can I use other types of meat instead of chicken?

While chicken is the classic choice for Piccata, you can also use pork or veal if you prefer.

Q: How do I make sure my chicken breasts are not overcooked?

To prevent overcooking, make sure your chicken breasts are at room temperature before cooking, and don’t overcrowd the pan when sautéing.

Q: Can I make this recipe ahead of time?

You can prepare the sauce and seasonings ahead of time, but it’s best to cook the chicken just before serving.

Q: Are there any substitutions I can make in the recipe?

You can substitute olive oil for butter if you prefer a lighter flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts