ham noodle salad recipe

Written BySheba G Updated On
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The Best ham noodle salad recipe

I first tried ham noodle salad years ago at a family picnic. It was love at first bite.

The combination of tender ham, crisp vegetables, and a tangy dressing made it a standout dish. Ever since, it’s been a staple in my kitchen, especially during summer gatherings and potlucks.

My kids love helping me prepare it, and it’s always a hit with their friends. This salad is not only delicious but also nutritious.

The ham provides protein, and the vegetables add a variety of vitamins and minerals. Plus, it’s a great way to use up leftover ham, making it both economical and practical.

Whether you’re looking for a light lunch or a side dish for a barbecue, ham noodle salad is a versatile and satisfying choice. I love how easy it is to customize this recipe based on what I have on hand.

My family prefers it with a mix of cucumbers, bell peppers, and red onions, but you can add or substitute any vegetables you like. The dressing can also be adjusted to taste, making it a flexible dish that everyone can enjoy.

Ham Noodle Salad

Ham Noodle Salad

4.7 from 575 votes

A refreshing and flavorful dish that combines cooked noodles, diced ham, crisp vegetables, and a tangy dressing. It’s perfect for a light lunch or as a side dish for your next gathering.

Prep Time30 mins
Cook Time8 mins
Resting Time0 mins
Total Time38 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Salad

12 oz cooked noodles
1 cup diced ham
1 cup diced cucumber
1 cup diced bell pepper
1/2 cup chopped red onion
1/2 cup cherry tomatoes, halved

For the Dressing

1/4 cup mayonnaise
1/4 cup sour cream
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Cook the noodles according to package instructions until al dente.
2Drain and rinse under cold water to cool.
Set aside.
3This will take approximately 8 minutes.
4While the noodles are cooking, prepare the vegetables.
5Dice the cucumber, bell pepper, and red onion into small, evenly sized pieces.
6Halve the cherry tomatoes.
7In a large mixing bowl, combine the cooked and cooled noodles, diced ham, cucumber, bell pepper, red onion, and cherry tomatoes.
8Mix well to combine.
9In a separate bowl, prepare the dressing.
10Whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until smooth.
11Pour the dressing over the noodle and vegetable mixture.
12Toss gently to ensure all ingredients are evenly coated with the dressing.
13Taste and adjust seasoning if necessary.
14Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
15This allows the flavors to meld together and enhances the overall taste.
16Before serving, give the salad a quick stir.
17Taste and add more salt, pepper, or vinegar if needed.

🔧Equipment

Large mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 700mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 12g

📝Notes

Tips: You can add other vegetables like shredded carrots or sliced green onions. For a creamier dressing, use Greek yogurt instead of mayonnaise or sour cream.

Watch Video Of How Ham Noodle Salad Works

Ham noodle salad is a versatile and delicious dish that’s perfect for any occasion. It’s easy to prepare, customizable, and can be made ahead of time, making it an excellent choice for family gatherings, potlucks, or a quick lunch at home.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, keep in mind that the noodles may absorb more dressing, so you might need to add a bit more dressing or a splash of vinegar before serving.

Also, for a lighter option, you can serve it chilled and enjoy it as a refreshing side dish on a hot summer day. This salad is always a good idea for any occasion and works well for family gatherings.

It’s a great way to use up leftover ham and can be easily customized based on your preferences. It’s a comforting, flavorful dish that everyone will enjoy.

❓ Frequently Asked Questions About Ham Noodle Salad

1. Can I use a different type of noodle?

Yes, you can use any type of noodle you prefer. Pasta salad noodles, thin spaghetti, or even rice noodles work well in this recipe. Just be sure to cook them according to package instructions and rinse under cold water before mixing with the other ingredients.

2. How long can I store leftover ham noodle salad in the refrigerator?

Ham noodle salad can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the noodles may absorb some of the dressing over time, so you might need to add a bit more dressing or a splash of vinegar before serving leftovers.

3. Can I make this salad ahead of time?

Yes, ham noodle salad is a great make-ahead dish. You can prepare it up to a day ahead and store it in the refrigerator. The flavors will have time to meld together, and it will taste even better the next day. Just make sure to give it a good stir and adjust the seasoning before serving.

4. Can I use a different type of meat instead of ham?

Absolutely. You can substitute the ham with turkey, chicken, or even cooked shrimp. Just be sure to dice or chop the meat into small, evenly sized pieces. The cooking method will depend on the type of meat you choose.

5. Can I make this salad without mayonnaise?

Yes, you can make a mayonnaise-free version of ham noodle salad. Substitute the mayonnaise with Greek yogurt or a combination of sour cream and a bit of milk to achieve a similar creamy texture. You can also use a vinaigrette-style dressing if you prefer a lighter option. Just adjust the ingredients to taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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