hamburger green bean casserole recipe
The Best hamburger green bean casserole recipe
I love this hamburger green bean casserole recipe because it takes a classic comfort food and makes it a complete meal. My family always asks for it, and I like that I can get them to eat their vegetables without any complaints. It is a perfect weeknight dinner that comes together quickly and uses simple ingredients I usually have on hand.
This casserole is hearty and filling thanks to the ground beef, and the green beans add a nice crunch and some fiber. It is a balanced dish that works for a busy weeknight or a casual family gathering. My kids love the creamy sauce and crispy topping, and I love that I can feel good about serving it.
This recipe is also great for making ahead or using up leftover ingredients. It is a reliable dish that always turns out well and satisfies everyone at the table. I think you will love how easy and delicious it is.
Hamburger Green Bean Casserole
A hearty and comforting casserole made with ground beef, green beans, and a creamy sauce, topped with crispy fried onions. This dish is a complete meal that is perfect for a family dinner.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hamburger Green Bean Casserole Works
This hamburger green bean casserole is a simple, satisfying meal that always gets a thumbs up from my family. It is a great choice for a weeknight dinner or any time you need a comforting and easy dish. I hope you give it a try.
❓ Frequently Asked Questions About Hamburger Green Bean Casserole
1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. There is no need to thaw them first. Just add them directly to the mixture. You may need to add a few extra minutes to the baking time.
2. Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Cover it and keep it in the refrigerator. When you are ready to bake, add about 10 minutes to the baking time to ensure it is heated through.
3. What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or make a homemade white sauce. For a dairy free option, use a can of coconut cream and a bit of cornstarch to thicken it.
4. Can I add other vegetables to this casserole?
Absolutely. Diced bell peppers, mushrooms, or corn would all be great additions. Just saute them with the onion and beef.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
