home fried chicken recipe
The Best home fried chicken recipe
I’ve been making home fried chicken for my family for years, and it’s always a hit. This recipe is a staple in our household, and I’m so excited to share it with you. The secret to this recipe is the breading – it’s the perfect combination of crispy outside and juicy inside. My kids love helping me make it, and my husband always requests it for special occasions.
But what I love most about this recipe is how easy it is to make. It’s perfect for a weeknight dinner or a weekend gathering with friends and family. And the best part? It’s incredibly healthy, thanks to the use of whole wheat flour and herbs instead of processed seasonings.
We’ve even started making it for our kids’ lunches, and they devour it in seconds. I’ve experimented with different seasonings and spices over the years, but this recipe remains my favorite. The key to making great home fried chicken is in the technique – you need to get that breading just right, so it’s crispy on the outside and tender on the inside. It takes a little practice to get it just right, but trust me, it’s worth it.
This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now. It’s more than just a meal – it’s a tradition that brings us all together. One of the things I love most about home fried chicken is how versatile it is. You can serve it with mashed potatoes and green beans for a comforting meal, or with a side salad for a lighter option.
And don’t even get me started on the leftovers – they’re perfect for packing into lunches or snacks throughout the week. I know what you’re thinking – ‘isn’t fried chicken bad for you?’ But trust me, this recipe is a game-changer. By using whole wheat flour and herbs instead of processed seasonings, we’re not only making this dish healthier but also more flavorful.
Crispy Home Fried Chicken
A classic comfort food dish, this crispy home fried chicken is coated in a seasoned flour mixture and fried until golden brown. Served with a side of mashed potatoes and gravy, it’s a hearty meal that the whole family will enjoy.
🥘Ingredients
For the Chicken
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Home Fried Chicken Works
This home fried chicken recipe is truly a staple in our household. Whether we’re serving it as a main dish or using leftovers as snacks throughout the week, it never fails to impress.
And because it’s so easy to make, we can enjoy it anytime we want – no fuss or muss required! When storing leftovers, be sure to keep them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Crispy Home Fried Chicken
Q: What type of flour should I use for this recipe?
You can use either all-purpose flour or whole wheat flour for this recipe. If you want a gluten-free option, you can also use almond flour or coconut flour.
Q: Can I make this recipe in advance?
Yes, you can make the breading mixture ahead of time and store it in an airtight container for up to 3 days.
Q: How do I keep my fried chicken crispy?
The key to keeping your fried chicken crispy is to not overcrowd the pan when frying. Make sure to leave enough space between each piece of chicken so that they have room to cook evenly.
Q: Can I bake this recipe instead of frying?
You can bake this recipe instead of frying if you prefer. Simply preheat your oven to 400°F (200°C) and bake the chicken for 20-25 minutes or until cooked through.
Q: How do I store leftover fried chicken?
You can store leftover fried chicken in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.
