homemade machine ice cream recipe

Written BySheba G Updated On
homemade machine ice cream recipe
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The Best homemade machine ice cream recipe

This homemade machine ice cream recipe is a staple in our household. My kids love it when I make it for them, and it’s always a hit at family gatherings.

The best part is that it’s incredibly easy to make and requires minimal equipment. I’ve been making this recipe for years, and it never fails to impress.

The key to this recipe is the use of a machine to churn the ice cream, which gives it a smooth and creamy texture. I’ve tried making it by hand with a whisk, but it just doesn’t compare to the machine-churned version.

The flavor is rich and decadent, with just the right amount of sweetness. It’s perfect for hot summer days or anytime you need a pick-me-up.

My family loves it when I add in mix-ins like nuts, candy pieces, or fresh fruit. It’s also great on its own as a simple yet satisfying treat.

Homemade Vanilla Ice Cream for Machine

Homemade Vanilla Ice Cream for Machine

4.8 from 1925 votes

This recipe creates a smooth and creamy vanilla ice cream using an ice cream machine. The custard base is simple to prepare and results in a rich, classic flavor.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 vanilla bean, split and scraped, or 2 teaspoons vanilla extract
5 large egg yolks
1/4 teaspoon salt

👨‍🍳Directions

1In a medium saucepan over medium heat, combine the heavy cream, whole milk, and half of the sugar.
2If using a vanilla bean, add the scraped seeds and the pod; heat the mixture until it is steaming and small bubbles form around the edge, but do not let it boil, about 5 minutes.
3In a large bowl, whisk together the egg yolks, the remaining sugar, and salt until the mixture is pale and thick, about 2 minutes.
4Slowly pour about one cup of the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
5Pour the egg mixture back into the saucepan with the remaining cream.
6Cook over medium-low heat, stirring constantly with a spatula, until the custard thickens enough to coat the back of the spatula and reaches 170°F on an instant-read thermometer, about 5 to 7 minutes.
7Remove the saucepan from the heat.
8If using a vanilla bean, remove the pod.
9Pour the custard through a fine-mesh strainer into a clean bowl.
10If using vanilla extract, stir it in now.
11Let the custard cool to room temperature, then cover and refrigerate until completely chilled, at least 4 hours or overnight.
12Pour the chilled custard into the bowl of your ice cream machine and churn according to the manufacturer’s instructions, typically for 20 to 25 minutes, until it is thick and has a soft-serve consistency.
13Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

🔧Equipment

Ice cream machine
Medium saucepan
Large bowl
Whisk
Fine-mesh strainer
Spatula
Airtight container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 215mg🧂Sodium: 120mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 20g🥩Protein: 5g

📝Notes

For best results, ensure the custard base is fully chilled before churning. You can add mix-ins like chocolate chips or crushed cookies during the last few minutes of churning.

Watch Video Of How Homemade Vanilla Ice Cream for Machine Works

I keep this homemade machine ice cream recipe on hand because it works for any occasion and fits right into family gatherings without any fuss.

Everyone from the kids to my grandparents can scoop their own bowl and add whatever toppings they like, so I never have to worry about picky eaters.

It is simple enough to make on a regular weeknight but still feels special enough to serve when the whole family comes over.

❓ Frequently Asked Questions About Vanilla Ice Cream for Machine

Q: What type of machine do I need to make this ice cream?

You’ll need an ice cream maker that can churn the mixture into a smooth and creamy consistency. There are many different types of machines available, from manual to electric, so be sure to do your research before making a purchase.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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