sirloin stir fry recipe

Written BySheba G Updated On
sirloin stir fry recipe
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The Best sirloin stir fry recipe

I’ve been making this sirloin stir fry recipe for years, and it’s always a crowd-pleaser. The dish has its roots in Chinese cuisine, but I’ve adapted it to suit my family’s taste.

The combination of tender sirloin, crunchy vegetables, and savory sauce is a winner. My kids love helping me stir-fry the ingredients, and it’s a great way to get them involved in cooking.

I like to serve this dish with steamed rice or noodles, which helps to soak up all the flavorful sauce. This recipe is perfect for a quick weeknight dinner or a special occasion like a holiday gathering.

Plus, it’s relatively healthy compared to other meat-based stir-fry recipes. The sirloin is lean protein, and the vegetables add plenty of fiber and vitamins.

I’ve even served this dish at potlucks and parties, and it’s always a hit. My husband loves how easy it is to make, and he appreciates the fact that it’s ready in under 30 minutes.

I’m happy to share this recipe with you, so you can enjoy it as much as we do.

Sirloin Stir Fry

Sirloin Stir Fry

4.8 from 1583 votes

A savory and flavorful stir fry featuring tender sirloin steak, colorful vegetables, and a rich, savory sauce. Perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Protein

1 lb sirloin steak, thinly sliced

Vegetables

1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 cup broccoli florets
1 carrot, sliced

Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tsp sesame oil
1 tsp sugar

Other

2 tbsp vegetable oil
Salt and pepper to taste
Green onions for garnish

👨‍🍳Directions

1Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2Add the sliced sirloin steak, season with salt and pepper.
3Cook until browned and cooked through, about 5-7 minutes.
4Remove the steak from the skillet and set aside.
5In the same skillet, add the remaining 1 tbsp of vegetable oil.
6Add the sliced bell pepper, onion, garlic, broccoli, and carrot.
7Stir fry the vegetables until they are tender and slightly browned, about 7-10 minutes.
8In a small bowl, mix together soy sauce, oyster sauce, cornstarch, water, sesame oil, and sugar.
9Pour the sauce mixture into the skillet with the vegetables.
10Stir well to combine and bring to a simmer.
11Return the cooked sirloin steak to the skillet.
12Stir everything together, ensuring the steak and vegetables are well coated in the sauce.
13Cook for an additional 2-3 minutes until the sauce has thickened and the steak is heated through.
14Taste and adjust seasoning if needed.
15Garnish with green onions and serve hot over rice or noodles.

🔧Equipment

Large skillet or wok
Tongs
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a spicier stir fry, add sliced chili peppers or a pinch of red pepper flakes. You can also customize the vegetables based on your preferences or what you have on hand.

Watch Video Of How Sirloin Stir Fry Works

Sirloin stir-fry is a versatile and delicious dish that’s perfect for any occasion. It’s a great option for a quick weeknight dinner or a special family gathering.

The leftovers are easy to store in an airtight container in the refrigerator and can be reheated in the pan over medium heat. I often serve it with a side of steamed rice or noodles, but it’s also delicious on its own.

The combination of flavors and textures makes it a hit with everyone who tries it. It’s always a good idea to have this recipe in your meal rotation.

❓ Frequently Asked Questions About Sirloin Stir Fry

1. What type of sirloin is best for stir-frying?

The best type of sirloin for stir-frying is top round or top sirloin steak. These cuts are leaner and more tender than other types of sirloin.

2. Can I use other types of meat in place of sirloin?

Yes, you can use other types of meat like beef strips or chicken breast in place of sirloin. However, keep in mind that the cooking time may vary depending on the type of meat used.

3. How do I prevent the vegetables from overcooking?

To prevent the vegetables from overcooking, add them towards the end of the cooking time and stir-fry quickly over high heat.

4. Can I make this recipe ahead of time?

You can make this recipe ahead of time by preparing all the ingredients and storing them in separate containers in the refrigerator for up to a day.

(Note: Do not cook the stir-fry until just before serving.)

5. Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians because it contains beef.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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