kansas city style barbecue sauce recipe

Written BySheba G Updated On
kansas city style barbecue sauce recipe
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The Best kansas city style barbecue sauce recipe

I’ve been perfecting my Kansas City style barbecue sauce recipe for years, and it’s become a staple in our household. My family loves it, and it’s always a hit when we have guests over. I love how the sweetness of the molasses and brown sugar balances out the tanginess of the vinegar, creating a rich and velvety texture that coats your tongue just right.

It’s not too thick, not too thin, just perfect for slathering on some delicious slow-cooked ribs or chicken. I’ve tried many different recipes over the years, but this one remains my go-to. It’s easy to make, requires minimal ingredients, and is incredibly versatile.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, this Kansas City style barbecue sauce recipe is sure to please. My kids even request it when they’re feeling under the weather – that’s how comforting it is! The best part?

It’s relatively healthy compared to some other BBQ sauces on the market. With no high-fructose corn syrup or artificial preservatives, you can feel good about what you’re feeding your family. I’ve also found that making a big batch and storing it in the fridge or freezer makes meal prep a breeze.

Plus, the flavors only get better with time! I’ve experimented with different levels of heat, from mild to wild, so you can adjust to taste. Some people like a little kick in their BBQ sauce; others prefer it plain as day.

Either way, this recipe delivers.

Kansas City Style Barbecue Sauce

Kansas City Style Barbecue Sauce

4.8 from 913 votes

This rich and tangy Kansas City style barbecue sauce is perfect for slathering on ribs, pulled pork, or any grilled meats. It’s sweet, smoky, and full of flavor, with a perfect balance of heat and tang.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 16Cuisine: InternationalCalories: 70 kcal

🥘Ingredients

Ingredients

2 cups ketchup
1 cup apple cider vinegar
1/2 cup brown sugar
1/2 cup honey
1/2 cup molasses
1/2 cup tomato paste
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
1 tbsp smoked paprika
1 tbsp chili powder
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1/2 tsp cayenne pepper
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground allspice
1/4 tsp ground nutmeg

👨‍🍳Directions

1In a saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, and molasses over medium heat.
2Stir continuously until the sugar and honey are fully dissolved.
3This will take 2-3 minutes and the mixture will look smooth and uniform.
4Add tomato paste, Worcestershire sauce, and yellow mustard to the saucepan.
5Stir well to combine.
6The mixture will thicken slightly and the color will darken.
7Add smoked paprika, chili powder, black pepper, garlic powder, onion powder, and salt.
8Stir until well combined.
9The sauce will become thicker and the spices will be evenly distributed.
10Add cayenne pepper, ground cumin, ground coriander, ground ginger, ground cinnamon, ground cloves, ground allspice, and ground nutmeg.
11Stir well to combine.
12The sauce will have a complex aroma and a rich, deep color.
13Reduce the heat to low and let the sauce simmer for 30 minutes.
14Stir occasionally to prevent burning.
15The sauce will thicken further and the flavors will meld together.
16Taste and adjust the seasoning if necessary.
17If the sauce is too thick, add a little water or apple cider vinegar to reach your desired consistency.
18If the sauce is too thin, simmer for an additional 5-10 minutes.
19Remove from heat and let the sauce cool to room temperature.
20As it cools, it will continue to thicken slightly.
21The sauce will have a glossy sheen and a rich, tangy aroma.
22Transfer the sauce to an airtight container and store in the refrigerator until ready to use.
23The sauce will keep for up to 2 weeks.
24The sauce will have a deep, rich color and a tangy, smoky flavor that is characteristic of Kansas City style barbecue.

🔧Equipment

Saucepan
Whisk
Wooden spoon
Measuring cups
Measuring spoons
Air tight container

📊Nutrition Facts (per serving)

🔥Calories: 70 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 1g

📝Notes

Tips: For a spicier sauce, add more cayenne pepper to taste. For a sweeter sauce, add more brown sugar or honey.

Watch Video Of How Kansas City Style Barbecue Sauce Works

This Kansas City style barbecue sauce recipe is a must-have for any barbecue lover. It’s perfect for family gatherings, and kids love helping out in the kitchen.

It stores well in the refrigerator and freezes well for longer storage. Leftovers can be reheated on the stove over low heat, stirring occasionally until warmed.

For family gatherings, serve this sauce alongside your favorite grilled meats, and everyone will be raving about the delicious flavors. It’s a great way to bring people together and create lasting memories.

❓ Frequently Asked Questions About Kansas City Style Barbecue Sauce

Q: What is Kansas City style barbecue sauce?

Kansas City style barbecue sauce is a thick, sweet, and tangy condiment made with a combination of molasses, brown sugar, vinegar, and spices.

Q: What makes Kansas City style barbecue sauce unique?

It’s unique blend of sweet and tangy flavors sets it apart from other BBQ sauces.

Q: Can I use this recipe for other types of meat besides ribs?

Absolutely! This Kansas City style barbecue sauce pairs well with chicken, pork, beef – you name it!

Q: Is this recipe gluten-free?

No high-fructose corn syrup or artificial preservatives are used in this recipe.

Q: Can I adjust the level of heat to suit my taste?

This recipe has been tweaked to allow for different levels of heat – from mild to wild.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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