plate short ribs recipe
The Best plate short ribs recipe
I’m so excited to share with you my favorite recipe for plate short ribs. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a dinner party or just need a comforting meal for your family, this recipe is sure to please.
I’ve tried many different short rib recipes over the years, but this one remains my go-to. The key to making it successful is in the slow cooking process, which allows the meat to fall apart easily and absorb all the rich flavors of the sauce. It’s a bit of work upfront, but trust me, it’s worth it in the end.
I’ve also found that using beef broth instead of water gives the dish a deeper flavor profile. My family loves when I make this recipe, and I’m sure yours will too! We like to serve it with some crusty bread or over mashed potatoes.
It’s also a great way to use up any leftover vegetables you might have on hand. Plus, the leftovers are just as delicious as the first round. In fact, we often eat it for lunch the next day because it’s so good reheated.
One of the best things about this recipe is how easy it is to customize to your taste. If you prefer a spicier dish, add some red pepper flakes or sliced jalapenos to the sauce. If you prefer a more intense flavor, use more concentrated beef broth or add some red wine to the sauce.
Plate Short Ribs with Red Wine Sauce
Tender and juicy plate short ribs braised in a rich red wine sauce, served with creamy mashed potatoes. This recipe is a must-try for any occasion.
🥘Ingredients
For the Short Ribs
For the Sauce
For Garnish
👨🍳Directions
5 to 3 hours, or until the meat is tender and easily pulls apart with a fork.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
In conclusion, plate short ribs are a hearty and flavorful dish that is perfect for any occasion. They are great for family gatherings, potlucks, or even a cozy night in.
The cooking process may take some time, but the end result is well worth the effort. Plus, leftovers can be easily reheated and enjoyed later.
Store any leftovers in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat in the oven or on the stovetop until warmed through.
I love to serve it with a side of mashed potatoes and green beans. The combination of the tender meat and the rich sauce makes for a satisfying meal that everyone will enjoy.
❓ Frequently Asked Questions About Plate Short Ribs with Red Wine Sauce
What cut of meat is best for plate short ribs?
For this recipe, I recommend using bone-in short ribs. They have more flavor and the bone adds richness to the dish. You can use boneless short ribs, but the flavor won’t be as robust.
How long should I cook the short ribs?
The cooking time for short ribs can vary depending on the size and thickness of the meat, but generally, you should cook them for at least 2 1/2 to 3 hours at a low temperature. This allows the meat to become tender and fall off the bone. I like to cook them in the oven at 325F for a slow and steady cook.
Can I make plate short ribs in a slow cooker?
Yes, you can make plate short ribs in a slow cooker. Simply brown the meat and then add it to the slow cooker with the vegetables and liquid. Cook on low for 8 to 10 hours or on high for 4 to 6 hours. This makes it a convenient option for busy days. The slow cooker will be a great way to get this done.
What can I serve with plate short ribs?
Plate short ribs pair well with a variety of sides. I like to serve them with mashed potatoes and green beans, but they also go well with rice, pasta, or roasted vegetables. You can also add some crusty bread to soak up the sauce. The options are endless.
Can I freeze leftover plate short ribs?
Yes, you can freeze leftover plate short ribs. Allow the meat to cool completely, then store it in an airtight container or freezer bag for up to 3 months. When you’re ready to eat, thaw the meat in the refrigerator overnight and reheat it in the oven or on the stovetop. This is a great way to have a quick meal ready to go.
