leftover ham soup recipe
The Best leftover ham soup recipe
I’m so excited to share with you my favorite leftover ham soup recipe. As a busy mom of three, I’m always looking for ways to reduce food waste and make the most of what we have in the fridge. This recipe has been a game-changer for us, and it’s become a staple in our household. The best part?
It’s incredibly easy to make and is perfect for any occasion, whether it’s a quick weeknight dinner or a special family gathering. My kids love it when I serve it with a side of crusty bread or some crusty crackers, and it’s also great for packing lunches or snacks on the go. Plus, the leftovers are just as delicious the next day, making this recipe a true winner in my book. As for where this recipe comes from, I’ve been making variations of it for years, but the original inspiration came from my grandmother’s kitchen.
She would often use up leftover ham by simmering it in a pot with some veggies and broth to create a hearty and comforting soup. Over time, I’ve tweaked the recipe to suit our tastes and dietary needs, but the core idea remains the same: using up leftover ham to create something new and delicious. The technique behind this recipe is all about layering flavors and textures. You start by sautéing some onions and garlic to create a rich base flavor, then add in diced carrots and celery for added depth.
From there, you can add in your leftover ham, along with some chicken broth or water to create a rich and satisfying broth. Finally, you can customize the soup with your favorite herbs and spices to give it that extra oomph. One of my favorite things about this recipe is how adaptable it is. Want to make it more substantial?
Add some noodles or rice! Want to make it lighter? Use less broth or add in some extra veggies! The possibilities are endless, making this recipe perfect for any mealtime occasion.
Leftover Ham Soup Recipe
This comforting leftover ham soup is perfect for using up leftover ham. It’s a hearty and flavorful soup that’s easy to make.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Leftover Ham Soup Recipe Works
This leftover ham soup recipe has been a game-changer for us – not only does it reduce food waste but also provides us with healthy and delicious meals every time we make it.
One of my favorite things about this recipe is how versatile it is; whether we’re looking for something comforting on a cold winter night or something light and refreshing during warmer months – this soup fits perfectly into our meal rotation.
Plus, with its ease of preparation and adaptability options galore – what’s not to love?
❓ Frequently Asked Questions About Leftover Ham Soup
Q: What types of ham can I use for this recipe?
For this recipe, you can use any type of leftover ham you have on hand. Whether it’s smoked ham, glazed ham, or even just plain old cooked ham from last night’s dinner – it all works beautifully! Just be sure to chop or shred it into small pieces before adding it to the pot.
Q: Can I make this recipe without chicken broth?
While chicken broth is a key component of this soup, you can definitely substitute it with other broths or even just plain water if that’s what you have on hand. Just keep in mind that using water will result in a slightly less flavorful soup.
Q: How do I store leftover soup?
For short-term storage (up to 3 days), you can store leftover soup in an airtight container in the fridge. For longer-term storage (up to 3 months), consider freezing the soup – just be sure to label and date the container so you know what you’re working with!
Q: Can I reheat leftover soup?
Yes! Reheating leftover soup is perfectly safe as long as you follow proper food safety guidelines. Just be sure to reheat it until steaming hot before serving.
Q: What are some good additions to this soup?
The beauty of this recipe is that you can customize it however you like! Some popular additions include diced potatoes, chopped kale or spinach, sliced bell peppers – really anything goes!
Q: Can I make this recipe in a slow cooker?
Absolutely! Simply brown the onions and garlic as directed, then transfer everything to your slow cooker along with your desired amount of chicken broth (or substitute). Cook on low for 6-8 hours or until everything is tender.
