rice pilaf with orzo recipe

Written BySheba G Updated On
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The Best rice pilaf with orzo recipe

I love making rice pilaf with orzo recipe for my family because it’s a hearty and comforting dish that everyone enjoys. The combination of fluffy rice, flavorful herbs, and the nutty taste of orzo is a perfect blend of textures and flavors.

I first discovered this recipe while browsing through a cookbook, and I was immediately drawn to its simplicity and versatility. As a busy mom, I appreciate how easy it is to prepare and customize to suit our tastes.

My kids love helping me in the kitchen, measuring out the ingredients and stirring the pot. We often serve it as a side dish for family gatherings and holidays, and it’s always a hit.

The best part is that this recipe is incredibly adaptable, so feel free to add your favorite vegetables, meats, or spices to make it your own. One thing that sets this recipe apart from other rice pilaf recipes is the use of orzo, which adds an extra layer of depth and complexity to the dish.

The orzo absorbs all the flavors of the herbs and spices perfectly, creating a truly delicious experience. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this rice pilaf with orzo recipe is sure to please even the pickiest eaters.

Rice Pilaf with Orzo

Rice Pilaf with Orzo

4.7 from 952 votes

A flavorful rice pilaf with orzo, sautéed vegetables, and aromatic spices. This dish is perfect as a side or a main course.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 medium carrot, finely diced
1 celery stalk, finely diced
1 cup orzo
1 1/2 cups low-sodium chicken or vegetable broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp turmeric
1/2 tsp paprika
1/4 tsp cayenne pepper
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a medium saucepan over medium heat until it shimmers.
2Add onion, garlic, carrot, and celery.
3Sauté for 5-7 minutes until the vegetables begin to soften and the onions become translucent.
4Add orzo to the saucepan and stir well to coat the grains with the oil and vegetables.
5Cook for 2-3 minutes, stirring constantly, until the orzo is lightly toasted and fragrant.
6Pour in the broth, and add salt, black pepper, turmeric, paprika, and cayenne pepper.
7Stir well to combine.
8Bring the mixture to a boil over high heat.
9Then, reduce the heat to low, cover the saucepan with a lid, and let it simmer gently for 20-25 minutes, or until the orzo is tender and the liquid has been absorbed.
10Remove the saucepan from the heat and let the pilaf rest, covered, for an additional 5 minutes.
11Then, fluff the orzo with a fork and garnish with chopped fresh parsley before serving.

🔧Equipment

Medium saucepan with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 8g

📝Notes

You can add cooked chicken, shrimp, or vegetables to make this a more substantial main dish.

Watch Video Of How Rice Pilaf with Orzo Works

This rice pilaf with orzo recipe is perfect for any occasion – whether you’re planning a family gathering, potluck dinner, or everyday meal prep.

It’s easy to scale up or down depending on your needs, making it an excellent option for small groups or large events.

One thing I love about this recipe is its flexibility – you can customize it endlessly with your favorite ingredients without altering its core essence.

❓ Frequently Asked Questions About Rice Pilaf with Orzo

Q: What is orzo?

Orzo is a type of pasta made from wheat flour that resembles grains of rice. It’s often used in Mediterranean cuisine to add texture and flavor to dishes.

Q: Can I use regular rice instead of orzo?

While you can substitute regular rice for orzo, keep in mind that it will change the flavor and texture of the dish significantly. Orzo has a nuttier taste and chewier texture that pairs perfectly with herbs and spices.

Q: How do I store leftover rice pilaf with orzo?

Store leftover rice pilaf in an airtight container in the refrigerator for up to 3 days. Reheat it gently over low heat, adding a splash of broth if needed to restore moisture.

Q: Can I make this recipe ahead of time?

This recipe can be prepared ahead of time up until the point where you add the herbs and spices. You can also cook the orzo and set it aside before mixing it with the cooked rice.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as written; however, if you choose to add meat or seafood, be sure to adjust accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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