mixed berry crumble recipe

Written BySheba G Updated On
mixed berry crumble recipe
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The Best mixed berry crumble recipe

I’m so excited to share my favorite mixed berry crumble recipe with you all today. This dish has been a staple in our household for years, and I just can’t get enough of it.

It’s a perfect combination of sweet and tangy flavors, and the best part is that it’s incredibly easy to make. My kids love helping me in the kitchen, and this recipe is always a hit with them.

We often make it for special occasions like holidays or family gatherings, but it’s also a great option for a quick weeknight dessert. The best part about this recipe is that it’s actually quite healthy, too – the mixed berries provide a boost of antioxidants, and the oat topping adds some much-needed fiber.

Plus, it’s just so delicious! I’ve made this recipe countless times, and it never fails to impress.

Whether you’re serving it at home or taking it to a potluck, this mixed berry crumble is sure to be a crowd-pleaser. It’s also a great way to use up any leftover fruit you might have on hand.

Just toss in your favorite berries – blueberries, strawberries, raspberries, or any combination you like – and let the magic happen. The result is always a sweet and satisfying treat that’s perfect for any occasion.

Mixed Berry Crumble

Mixed Berry Crumble

4.5 from 1460 votes

A warm and comforting mixed berry crumble, perfect for a cozy dessert. This recipe combines a variety of fresh berries with a crispy oat topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

2 cups mixed berries (strawberries, blueberries, raspberries)
1/2 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice

For the Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice.
3Stir until the berries are well coated and the sugar and cornstarch are evenly distributed.
4Transfer the berry mixture to a baking dish and spread it out evenly.
5In a separate bowl, combine the flour, oats, brown sugar, and cinnamon for the topping.
6Add the cold cubed butter to the dry ingredients and use your fingers to work the butter into the mixture until it resembles coarse crumbs.
7Sprinkle the topping evenly over the berry mixture in the baking dish.
8Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
9If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
10Remove the crumble from the oven and let it cool for a few minutes before serving.
11This allows the filling to set slightly and makes it easier to serve.
12Serve the mixed berry crumble warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use frozen berries if fresh are not in season. Ensure they are thawed and well-drained before using.

Watch Video Of How Mixed Berry Crumble Works

This mixed berry crumble is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck. It’s also a great way to use up any leftover fruit you might have on hand.

Just toss in your favorite berries and let the magic happen. The result is always a sweet and satisfying treat that’s perfect for family gatherings or everyday dessert.

❓ Frequently Asked Questions About Mixed Berry Crumble

Q: What types of berries can I use in this recipe?

A: You can use any combination of fresh or frozen berries you like – blueberries, strawberries, raspberries, blackberries, or any mix of these will work beautifully. Just be sure to adjust the amount of sugar accordingly if using frozen berries.

Q: Can I use other types of sugar instead of brown sugar?

A: Yes, you can substitute other types of sugar if you prefer – white granulated sugar or even honey will work in place of the brown sugar.

Q: How do I keep the oat topping from becoming too crunchy?

A: To prevent the oat topping from becoming too crunchy, try not overbaking the crumble. Also, make sure to mix the oats with butter and sugar before adding them to the top of the fruit mixture.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the crumble mixture up to a day ahead of time – just assemble everything except for baking it until ready.

Q: Can I use other types of milk instead of almond milk?

A: Yes, you can substitute other types of milk if you prefer – dairy milk or soy milk will work just as well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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