meatloaf with bell pepper and onion recipe

Written BySheba G Updated On
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The Best meatloaf with bell pepper and onion recipe

I’m so excited to share with you my favorite meatloaf with bell pepper and onion recipe. This dish has been a staple in our household for years, and I just can’t get enough of it. It’s a classic comfort food that never fails to hit the spot.

The combination of tender meatloaf, sweet bell peppers, and caramelized onions is simply irresistible. My family loves it when I serve this dish for dinner, and it’s always a hit at family gatherings too. The best part?

It’s incredibly easy to make and requires minimal ingredients. One of the reasons I adore this recipe is that it’s packed with nutrients. The bell peppers are rich in vitamin C, while the onions provide a good dose of fiber.

Plus, the lean ground beef makes it a relatively healthy option. As for me, I just love how this dish brings back memories of my childhood. My mom used to make it for me all the time when I was growing up, and now I’m happy to pass on the tradition to my own kids.

When I’m cooking this recipe, I always feel like I’m creating something special – something that’ll bring us all together around the dinner table.

Classic Meatloaf with Bell Pepper and Onion

4.6 from 1438 votes

This hearty meatloaf recipe features a savory blend of ground beef, bell peppers, and onions, baked to perfection. It’s a comforting dish perfect for family dinners.

Prep Time15 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatloaf

1 lb ground beef
1 medium onion, finely chopped
1 bell pepper, finely chopped
1 cup breadcrumbs
1/2 cup milk
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce

For the Glaze

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp yellow mustard

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a large mixing bowl, combine ground beef, chopped onion, and chopped bell pepper.
3Mix well until the ingredients are evenly distributed.
4Add breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder to the mixture.
5Stir until all ingredients are thoroughly combined.
6Add Worcestershire sauce and mix well.
7The mixture should be sticky and hold together when pressed.
8Transfer the meat mixture into a greased loaf pan.
9Use your hands to press the meat firmly into the pan, ensuring it is evenly distributed.
10The top should be smooth and compact.
11Place the loaf pan in the preheated oven and bake for 45 minutes.
12The meatloaf should be golden brown and the internal temperature should reach 160°F.
13While the meatloaf is baking, prepare the glaze.
14In a small bowl, mix ketchup, brown sugar, and yellow mustard until well combined.
15The glaze should be smooth and slightly thick.
16After 45 minutes of baking, remove the meatloaf from the oven.
17Brush the glaze evenly over the top of the meatloaf.
18Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature reaches 165°F.
19The meatloaf should be firm to the touch and slightly crispy on the edges.

🔧Equipment

Mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a juicier meatloaf, soak the breadcrumbs in milk before adding them to the mixture. You can also add other vegetables like carrots or zucchini for extra flavor and nutrition.

Watch Video Of How Classic Meatloaf with Bell Pepper and Onion Works

This meatloaf with bell pepper and onion recipe has been a trusted companion in our kitchen for years, and I’m confident it’ll become one in yours too. Whether you’re planning a special occasion or just need a reliable go-to dish for weeknights, this recipe has got you covered.

Plus, its impressive presentation makes it perfect for serving guests or family members alike – they’ll love how deliciously moist and flavorful it is! Store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Meatloaf with Bell Pepper and Onion

1.

What is the best type of ground beef to use for this recipe?

I recommend using lean ground beef (90% or higher) for the best flavor and texture.

2.

Can I use frozen bell peppers instead of fresh ones?

Sure thing! Frozen bell peppers will still work great in this recipe.

3.

How do I prevent the meatloaf from drying out?

To prevent drying out, make sure not to overmix the meat mixture and keep an eye on your oven temperature.

4.

Can I add other ingredients to customize this recipe?

Feel free to experiment with your favorite spices or herbs – just be sure not to overdo it!

5.

What if I don’t have an oven-safe skillet?

No problem! You can use any oven-safe vessel or even transfer the meatloaf mixture to a baking dish if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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