new brunswick stew recipe

Written BySheba G Updated On
new brunswick stew recipe
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The Best new brunswick stew recipe

I’ve been making New Brunswick Stew for years, and it’s a recipe that never fails to please my family. This hearty stew is a staple in our household, and I’m excited to share it with you.

The dish originated from the Maritime provinces of Canada, where it was traditionally made with beef, pork, and vegetables. The stew is characterized by its rich, comforting flavors and its ease of preparation, making it perfect for a weeknight dinner or a special occasion.

My kids love helping me in the kitchen, and this recipe is always a hit with them. We make it at least once a month, often using leftover beef or pork from previous meals.

The best part about this recipe is that it’s incredibly versatile – you can use whatever ingredients you have on hand, and adjust the seasonings to suit your taste. Over time, I’ve tweaked the recipe to make it even more flavorful and satisfying.

The key to this stew’s success lies in the slow-cooking process, which breaks down the connective tissues in the meat and infuses the vegetables with a depth of flavor. I love watching my family enjoy this stew, knowing that I’ve put love and care into every step of the process.

New Brunswick Stew

New Brunswick Stew

4.5 from 1042 votes

A hearty and comforting stew featuring tender beef, potatoes, and vegetables, perfect for a cold day. This recipe combines rich flavors and a robust texture to create a satisfying meal.

Prep Time20 mins
Cook Time2 hours 15 mins
Resting Time0 mins
Total Time2 hours 35 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 lbs beef stew meat, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, minced
3 medium carrots, peeled and chopped
3 stalks celery, chopped
3 medium potatoes, peeled and cubed
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 cup water
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

👨‍🍳Directions

1Heat the vegetable oil in the Dutch oven over medium-high heat.
2Add the beef cubes, and sear until browned on all sides, about 5-7 minutes.
3Remove the beef from the pot and set aside.
4In the same pot, add the chopped onion, garlic, carrots, and celery.
5Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
6The onions should become translucent and the carrots slightly tender.
7Add the diced tomatoes, beef broth, water, Worcestershire sauce, thyme, rosemary, salt, and black pepper.
8Stir well to combine.
9Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 1 hour and 30 minutes, stirring occasionally.
10The beef should be very tender and the flavors well combined.
11Add the cubed potatoes to the pot.
12Stir well to combine.
13Cook for an additional 20-25 minutes, or until the potatoes are tender.
14The stew should thicken slightly and the potatoes should be easily pierced with a fork.
15Taste and adjust the seasoning if needed.
16Serve the stew hot, with crusty bread or dinner rolls if desired.
17The stew should have a rich, hearty flavor with tender beef and vegetables.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: For a thicker stew, you can mash some of the potatoes before adding them to the pot. This will help to thicken the stew naturally.

New Brunswick stew is a versatile and delicious dish that can be enjoyed year round. It’s perfect for family gatherings, potlucks, or a cozy dinner at home.

You can store leftovers in the refrigerator for up to 4 days, or freeze it for up to 3 months. When reheating, be sure to do so gently to prevent the seafood from overcooking.

This stew is a perfect dish for a family gathering. It can be made ahead of time and reheated, making it a great option for busy families.

It’s also a great way to use up leftover seafood and vegetables, reducing food waste and saving money. The recipe is easy to make and can be adapted to suit different tastes and dietary needs, making it a great option for any occasion.

❓ Frequently Asked Questions About New Brunswick Stew

Q: What type of meat should I use in this stew?

A: You can use either beef or pork in this recipe – we prefer beef because it’s easier to find in our local markets. If you’re using beef, look for chuck or round cuts; if you’re using pork, opt for shoulder or butt cuts.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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