no butter cookies recipe
The Best no butter cookies recipe
I’m so excited to share with you my favorite no butter cookies recipe. I’ve been making these cookies for years, and they’re a staple in our household. My kids love helping me in the kitchen, and this recipe is always a hit with them.
The best part? They’re incredibly easy to make, and you don’t need any special equipment or ingredients. Just simple pantry staples like flour, sugar, eggs, and vanilla extract.
I love that about this recipe – it’s perfect for a quick snack or dessert on the go. And the best part? It’s actually good for you too!
With no added butter, these cookies are a healthier alternative to traditional cookie recipes. Plus, they’re just as delicious as their butter-filled counterparts. My family and I have tried countless cookie recipes over the years, but this one remains our top favorite.
It’s a classic for a reason! I’ve experimented with various flavor combinations and add-ins, but the original recipe remains my go-to. There’s something comforting about biting into a warm, freshly baked cookie that just can’t be beat.
Crispy No Butter Oatmeal Cookies Recipe
This no butter cookies recipe is a healthier alternative to traditional cookies. Made with oats and a touch of honey, these cookies are perfect for a guilt-free snack.
🥘Ingredients
For the Dough
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy No Butter Oatmeal Cookies Recipe Works
These no butter cookies are perfect for any occasion – whether it’s a family gathering or just an everyday snack for your kids (like mine!) You can store them at room temperature in an airtight container for up to 5 days or freeze them for up to 3 months.
To reheat, simply microwave individual cookies until warmed through – around 10-15 seconds should do the trick! Serve them alongside your favorite hot beverage or enjoy them on their own – either way is delicious!
❓ Frequently Asked Questions About Crispy No Butter Oatmeal Cookies
1. Can I use a different type of flour for this recipe?
You can use all-purpose flour instead of whole wheat flour. However, the cookies will not be as healthy. Whole wheat flour is a healthier option as it contains more fiber and nutrients. You can also use a gluten-free flour blend if you have gluten allergies.
2. Can I use a different type of sweetener for this recipe?
You can use honey or maple syrup instead of sugar. However, the cookies will not be as sweet. You can also use a sugar substitute if you have diabetes.
3. Can I add nuts or chocolate chips to this recipe?
Yes, you can add nuts or chocolate chips to this recipe. However, you will need to adjust the baking time. You will also need to add more applesauce to the recipe to keep the cookies moist.
4. Can I freeze these cookies?
Yes, you can freeze these cookies. Freeze them in an airtight container for up to 3 months. Thaw them at room temperature before serving.
5. Can I make these cookies without eggs?
Yes, you can make these cookies without eggs. Replace the eggs with applesauce or flaxseed meal mixed with water.
6. Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free. Replace the whole wheat flour with a gluten-free flour blend. You will also need to add more applesauce to the recipe to keep the cookies moist.
