old fashioned sweet potato bread recipe

Written BySheba G Updated On
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The Best old fashioned sweet potato bread recipe

As a mom who loves to bake, I have always been a fan of old fashioned sweet potato bread. It is a classic recipe that has been passed down through generations and is a staple in many Southern households. Sweet potato bread is not only delicious but also packed with nutrients.

Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants, making this bread a healthier alternative to regular bread. The taste of this bread is moist, slightly sweet, and has a dense texture that is incredibly comforting. My kids love it and often ask for it.

It is perfect for breakfast, a snack, or even as a side dish with dinner. It is also a great option for holiday gatherings or potlucks. It is easy to make and can be stored for a few days, making it a convenient option for busy families like mine.

The aroma that fills the kitchen while it is baking is also a plus. It is a comforting and nostalgic smell that always reminds me of home. I love how versatile it is.

You can enjoy it plain, with a spread of butter or cream cheese, or even as a base for a sandwich. The possibilities are endless.

Old Fashioned Sweet Potato Bread Recipe

4.8 from 756 votes

This Old Fashioned Sweet Potato Bread Recipe is a classic, moist, and delicious bread perfect for any occasion. It’s packed with nutrients from sweet potatoes and is easy to make.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup mashed sweet potatoes
1/2 cup melted butter
2 large eggs
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×5 inch loaf pan and set it aside.
3In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4Whisk until well mixed.
5In another bowl, mix together the brown sugar, granulated sugar, mashed sweet potatoes, melted butter, eggs, and vanilla extract until well combined.
6The mixture should be smooth and free of lumps.
7Add this wet mixture to the dry ingredients and stir until just combined.
8Be careful not to overmix.
9The batter should be thick and sticky.
10Pour the batter into the prepared loaf pan.
11Use a spatula to smooth the top.
12If desired, sprinkle some additional cinnamon or a light dusting of sugar on top for added flavor and texture.
13Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
14Remove the bread from the oven and let it cool in the pan for 10 minutes.
15After 10 minutes, carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
16This allows the bread to set and makes it easier to slice neat, even pieces.
17Allow the bread to cool completely before slicing.
18Enjoy warm with a spread of butter or your favorite toppings.

🔧Equipment

Mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for half of the all-purpose flour. You can also add nuts or dried fruits to the batter for added texture and flavor.

Watch Video Of How Old Fashioned Sweet Potato Bread Recipe Works

This Old Fashioned Sweet Potato Bread Recipe is a family favorite and always a hit at gatherings. It is easy to make, delicious, and packed with nutrients.

It is perfect for any occasion, from a simple family dinner to a holiday gathering. You can store it at room temperature for a few days or freeze it for longer.

Reheat it in the oven or toaster for a warm, comforting treat. Serve it plain, with butter, or as a base for a sandwich.

It is versatile and always a good idea.

❓ Frequently Asked Questions About Old Fashioned Sweet Potato Bread

1. Can I use canned sweet potatoes for this recipe?

Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash them before adding to the batter. Keep in mind that canned sweet potatoes might have a different texture and slightly different flavor than fresh sweet potatoes.

2. Can I make this bread ahead of time?

Yes, you can make this bread a day or two ahead of time. Store it at room temperature in an airtight container. If you want to store it for longer, you can freeze it for up to 3 months. Just make sure to thaw it completely before reheating.

3. Can I add other ingredients to the bread?

Absolutely. This recipe is very versatile. You can add nuts, dried fruits, or even chocolate chips to the batter for added flavor and texture. Just fold them in gently before pouring the batter into the loaf pan.

4. Why is my bread dense?

There could be a few reasons for this. Overmixing the batter can lead to a dense bread. Make sure to mix the batter just until the ingredients are combined. Also, ensure that your leavening agents (baking powder and baking soda) are fresh, as they can lose their effectiveness over time.

5. Can I use a different type of sugar?

Yes, you can use a different type of sugar. You can substitute the brown sugar and granulated sugar with honey, maple syrup, or coconut sugar. Just keep in mind that liquid sweeteners might require you to adjust the amount of liquid in the recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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