palmer house hotel chocolate brownie recipe

Written BySheba G Updated On
palmer house hotel chocolate brownie recipe
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The Best palmer house hotel chocolate brownie recipe

I’ve been making the Palmer House Hotel chocolate brownie recipe for years, and it’s a staple in our household. My kids love helping me mix the batter, and they always get excited when they see the rich, fudgy texture of the finished brownies. I love that this recipe is a classic, tried-and-true favorite that never fails to impress.

The best part? It’s incredibly easy to make and requires minimal ingredients. My family and I have enjoyed this recipe on countless occasions, from casual weeknight dinners to special gatherings with friends and family.

Whether you’re a chocolate lover or just looking for a simple dessert recipe, this Palmer House Hotel chocolate brownie recipe is sure to satisfy. The combination of dark chocolate and gooey center is absolute perfection. My kids can’t get enough of these brownies, and I’m happy to oblige their requests again and again.

This recipe has become a staple in our household because it’s so easy to make and always turns out perfectly. One of the reasons I love this recipe so much is that it’s incredibly versatile – we can enjoy it as a sweet treat after dinner or as a satisfying dessert on its own. Plus, it’s an excellent way to use up any leftover eggs or chocolate chips you might have on hand.

My family is particularly fond of this recipe because it’s easy to customize – we like to add nuts or other mix-ins to give it an extra boost of flavor.

Palmer House Hotel Classic Chocolate Brownies

Palmer House Hotel Classic Chocolate Brownies

4.7 from 1971 votes

Rich, fudgy brownies inspired by the legendary Palmer House Hotel in Chicago. These brownies are dense, decadent, and perfect for chocolate lovers.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Brownies

1 cup unsalted butter
2 1/4 cups sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 tsp salt
1 tsp baking powder
1 1/2 cups all-purpose flour
2 tsp pure vanilla extract
1 1/2 cups semi-sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a 9×13 inch baking pan with parchment paper, ensuring the paper comes up the sides for easy removal.
3In a large microwave-safe bowl, melt the butter using a microwave, stirring every 30 seconds to prevent burning.
4Once melted, stir in the sugar until fully combined.
5The mixture will be grainy.
6Crack the eggs into the butter and sugar mixture, one at a time, whisking well after each addition.
7The mixture will become smooth and glossy.
8In a separate bowl, whisk together the cocoa powder, salt, and baking powder.
9Gradually add the dry ingredients to the wet ingredients, alternating with the flour, beginning and ending with the dry ingredients.
10Mix just until combined.
11Fold in the vanilla extract and chocolate chips.
12Pour the batter into the prepared baking pan.
13Spread it evenly using a spatula.
14The batter will be thick and dense.
15Bake for 30-35 minutes.
16The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs attached.
17Avoid overbaking, as this will result in dry brownies.
18Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
19This step is crucial for the brownies to set properly and achieve the perfect fudgy texture.
20Once cooled, use the parchment paper to lift the brownies out of the pan.
21Cut into squares and serve.
22Store any leftovers in an airtight container at room temperature for up to 5 days.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 210mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 26g🥩Protein: 4g

📝Notes

Tips: For an extra indulgent treat, serve the brownies warm with a scoop of vanilla ice cream. You can also add nuts or dried fruits to the batter for added texture and flavor.

Watch Video Of How Palmer House Hotel Classic Chocolate Brownies Works

These brownies are perfect for any occasion – whether you’re hosting a party or just need a quick dessert fix for your family.

They’re also incredibly easy to store and reheat – simply wrap them tightly in plastic wrap or aluminum foil and refrigerate or freeze until ready to serve.

When reheating, make sure to thaw them slowly in the refrigerator overnight before baking at 350°F (175°C) for 15-20 minutes until warm and gooey.

❓ Frequently Asked Questions About Palmer House Hotel Chocolate Brownies

Q: What makes this Palmer House Hotel chocolate brownie recipe so special?

This recipe is special because it uses high-quality dark chocolate that gives it a deep, rich flavor.

Q: Can I use milk chocolate instead of dark chocolate?

While you can use milk chocolate if you prefer, keep in mind that the flavor will be slightly different.

Q: How do I ensure my brownies are fudgy and not cakey?

To achieve a fudgy texture, make sure not to overmix the batter, and don’t overbake them – take them out when they’re still slightly gooey in the center.

Q: Can I add other mix-ins besides nuts?

Yes, feel free to customize this recipe with your favorite mix-ins – dried fruit, candy pieces, or even cookie crumbs work well.

Q: Is this recipe suitable for vegans?

No, this recipe contains eggs and dairy products, so it’s not suitable for vegans as written.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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