peanut butter bar recipe

Written BySheba G Updated On
peanut butter bar recipe
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The Best peanut butter bar recipe

Peanut butter bars are a family favorite in my household. This recipe has been passed down through generations and is always a hit at family gatherings. The combination of peanut butter, oats, and chocolate creates a rich, sweet, and satisfying treat that everyone loves.

It is perfect for a quick snack or as a dessert after a meal. The key to making these bars is to ensure that the peanut butter is well-mixed and that the oats are evenly distributed. This ensures a consistent texture and flavor throughout the bars.

In addition to being delicious, peanut butter bars also offer several health benefits. Peanuts are a good source of protein and healthy fats, which help keep you full and energized. They also contain fiber, which aids in digestion and helps maintain a healthy weight.

Overall, peanut butter bars are a versatile and nutritious treat that can be enjoyed at any time of day. I often make a large batch and store them in the fridge for quick access. My kids love them as a post-school snack and my husband enjoys them with his morning coffee.

It is a perfect treat for any occasion, from a family picnic to a movie night at home. The bars are easy to make and can be customized with additional ingredients such as nuts or dried fruit. The possibilities are endless, and I am always excited to try new variations.

Classic Peanut Butter Bars

Classic Peanut Butter Bars

4.6 from 1163 votes

These peanut butter bars are a classic treat that combines the rich flavor of peanut butter with a sweet and crumbly texture. Perfect for a snack or dessert, these bars are easy to make and always a crowd-pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup cold unsalted butter, cubed
1/2 tsp salt

For the Filling

1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup heavy cream
1 tsp vanilla extract
1/2 cup semisweet chocolate chips (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (180°C).
2Line a 9×9-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
3In a mixing bowl, combine the flour, sugar, and salt for the crust.
4Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5Press the crust mixture evenly into the prepared baking dish, creating a smooth and compacted layer.
6Bake the crust in the preheated oven for 15-20 minutes, or until it turns a light golden brown.
7Remove from the oven and set aside to cool slightly.
8While the crust is baking, prepare the filling.
9In a separate mixing bowl, combine the peanut butter, granulated sugar, and brown sugar.
10Mix well until the sugars are fully incorporated and the mixture is smooth.
11Add the heavy cream and vanilla extract, and continue to mix until the filling is smooth and well-combined.
12If using chocolate chips, fold them into the filling at this point.
13Spread the peanut butter filling evenly over the cooled crust, ensuring it covers the entire surface.
14Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
15Remove the peanut butter bars from the oven and let them cool completely in the baking dish.
16Once cooled, use the parchment paper overhang to lift the bars out of the dish and transfer them to a cutting board.
17Cut into squares or rectangles, depending on your preferred serving size.
18Store the peanut butter bars in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week.
19Enjoy your homemade peanut butter bars as a delicious snack or dessert.

🔧Equipment

Mixing bowl
Baking dish
Oven
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 7g

📝Notes

Tips: For a healthier option, you can use natural peanut butter and reduce the amount of sugar. You can also add nuts, dried fruit, or other mix-ins to the filling for added flavor and texture.

Peanut butter bars are a versatile and delicious treat that can be enjoyed at any time of day. They are perfect for family gatherings, potlucks, or as a quick snack. I love making a big batch and storing them in the fridge for easy access.

My family enjoys them for breakfast or as an afternoon snack. These bars are always a hit with kids and adults alike. You can easily customize them with different mix-ins to suit your preferences.

Whether you prefer a classic peanut butter bar or something with a twist, this recipe is a great option. The combination of a crumbly crust and a rich, creamy filling makes these bars irresistible. I recommend trying this recipe and making it a staple in your home.

❓ Frequently Asked Questions About Peanut Butter Bars

Can I use crunchy peanut butter instead of creamy peanut butter?

Yes, you can use crunchy peanut butter in this recipe. It will add a nice texture to the bars. However, keep in mind that the texture might be slightly different from the smooth and creamy version. If you prefer a smoother bar, it is best to stick with creamy peanut butter.

Can I make these bars gluten-free?

Yes, you can make these bars gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that is suitable for baking. You may need to adjust the liquid content slightly to achieve the right consistency. Additionally, ensure that all other ingredients, such as oats and chocolate chips, are certified gluten-free.

How should I store these peanut butter bars?

Store the peanut butter bars in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week. If you prefer a firmer texture, you can refrigerate them. They can also be frozen for up to 3 months. When ready to serve, thaw them in the refrigerator overnight.

Can I add other mix-ins to the filling?

Yes, you can customize the filling with various mix-ins. Some popular options include chocolate chips, dried fruit, nuts, or even pretzels for a sweet and salty combination. Add your desired mix-ins to the filling before spreading it over the crust.

Can I make these bars without an oven?

While the oven is essential for baking the crust, you can try a no-bake version by using a different method for the crust. For example, you can make a no-bake crust using a combination of graham cracker crumbs, butter, and sugar. Melt the ingredients together and press into a baking dish. Chill the crust in the refrigerator until firm, then proceed with the filling as instructed. Keep in mind that the texture and taste might differ slightly from the baked version.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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