peanut butter chocolate kiss cookie recipe

Written BySheba G Updated On
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I’ve been making peanut butter chocolate kiss cookies for my family for years, and they’re always a hit. The combination of creamy peanut butter and rich chocolate is a match made in heaven.

My kids love helping me mix the dough and pressing the chocolate kisses into the center of each cookie. It’s a fun activity that we can all enjoy together.

The best part is that these cookies are easy to make and require only a few ingredients. They’re perfect for a quick snack or dessert, and they’re also great for packing in lunches or taking to potlucks.

I’ve even served them at parties and gatherings, and they’re always a crowd-pleaser. One of the things I love about this recipe is that it’s so versatile – you can make them as chewy or as crunchy as you like, depending on how long you bake them.

And the flavor is just right, not too sweet or overpowering. My family loves when I make these cookies because they know they’re getting a treat that’s both delicious and healthy.

Peanut butter is full of protein and healthy fats, and dark chocolate has antioxidants and other nutrients that are good for us. So even though these cookies are a treat, they’re also a relatively guilt-free one.

Peanut Butter Chocolate Kiss Cookies

4.8 from 1113 votes

These irresistible peanut butter chocolate kiss cookies are a delightful combination of soft peanut butter cookies and rich chocolate kisses. They are perfect for satisfying your sweet tooth.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

For the Topping

24 Hershey’s Kisses
1/2 cup granulated sugar

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Beat in the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7In a separate bowl, combine the flour, baking powder, baking soda, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9The dough should be thick and slightly sticky.
10Using a small cookie scoop or spoon, roll the dough into balls about 1 inch in diameter.
11Roll each ball in the granulated sugar to coat evenly.
12Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
13Gently press down on each ball to flatten slightly.
14Bake in the preheated oven for 8-10 minutes.
15The edges should be lightly golden.
16Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
17Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 3g

📝Notes

Tips: For a fun twist, try using different flavors of Hershey’s Kisses, such as mint or caramel. You can also add 1/2 cup of chopped peanuts to the dough for extra crunch.

Watch Video Of How Peanut Butter Chocolate Kiss Cookies Works

These peanut butter chocolate kiss cookies are a great recipe to have on hand for any occasion. They are perfect for family gatherings, potlucks, or just a fun treat to enjoy at home. I often make a big batch of these cookies and store them in an airtight container at room temperature for up to a week.

If you want to keep them fresh for longer, you can store them in the refrigerator for up to 2 weeks. These cookies are also great to serve at room temperature or slightly warmed up. I like to serve them with a glass of milk or a cup of coffee.

They are also delicious with a scoop of vanilla ice cream. This recipe is always a good idea for any occasion and works well for family gatherings. I hope you enjoy making and sharing these peanut butter chocolate kiss cookies with your loved ones as much as I do.

❓ Frequently Asked Questions About Peanut Butter Chocolate Kiss Cookies

Q: What type of peanut butter should I use for this recipe?

For this recipe, you can use either creamy or crunchy peanut butter, whichever you prefer.

Q: Can I substitute the chocolate kisses with another type of chocolate chip?

Yes, you can use any type of chocolate chip you like in this recipe.

Q: How long do I need to bake these cookies?

The baking time will depend on your oven and the size of your cookies, but in general, you’ll want to bake them for around 10-12 minutes.

Q: Can I make these cookies ahead of time?

You can mix the dough ahead of time, but it’s best to bake the cookies fresh just before serving.

Q: Are these cookies suitable for vegetarians?

No, these cookies contain peanut butter which is an animal by-product so are not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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