slow cooker sausage and sauerkraut recipe

Written BySheba G Updated On
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The Best slow cooker sausage and sauerkraut recipe

I have always been a fan of hearty, comforting dishes, and the slow cooker sausage and sauerkraut recipe is one of my all-time favorites. It originated in German cuisine and is a traditional dish that is perfect for cold weather.

The combination of savory sausage and tangy sauerkraut creates a comforting, flavorful meal. I remember my grandmother making this dish for family gatherings, and it has become a staple in our household.

The aroma that fills the house while it cooks is incredible, and the taste is even better. My kids love it, and it’s a great way to introduce them to new flavors.

The slow cooker makes this dish incredibly easy to prepare, and the long cooking time allows the flavors to meld together beautifully. This recipe is packed with protein and fiber, making it a healthy option for a family meal.

It’s also a great dish to make in advance for a family gathering or a potluck. It’s a dish that can be enjoyed by everyone, and it’s perfect for any occasion, from a casual weeknight dinner to a special holiday meal.

Slow Cooker Sausage and Sauerkraut

Slow Cooker Sausage and Sauerkraut

4.5 from 1587 votes

This slow cooker sausage and sauerkraut recipe is a hearty, comforting dish perfect for cold weather. It combines savory sausage with tangy sauerkraut and a blend of vegetables for a flavorful and satisfying meal.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb smoked sausage, sliced
2 cups sauerkraut, drained
1 large onion, thinly sliced
2 cloves garlic, minced
2 medium carrots, peeled and sliced
2 medium potatoes, peeled and cubed
1 cup chicken or beef broth
1 tbsp caraway seeds (optional)
Salt and pepper to taste

For the sauce

1/4 cup apple cider vinegar
1 tbsp brown sugar
1 tbsp Dijon mustard

👨‍🍳Directions

1Place the sliced sausage in the slow cooker.
2Add the drained sauerkraut, sliced onion, minced garlic, sliced carrots, and cubed potatoes.
3Pour in the chicken or beef broth and sprinkle with caraway seeds if using.
4Season with salt and pepper.
5Stir to combine all ingredients.
6Cover and cook on low for 7 to 8 hours, or until the potatoes are tender and the flavors are well combined.
7Stir the ingredients occasionally to ensure even cooking.
8If the mixture becomes too dry, add a little more broth or water.
9In a small bowl, whisk together the apple cider vinegar, brown sugar, and Dijon mustard to make a sauce.
10Pour the sauce over the sausage and sauerkraut mixture in the slow cooker.
11Stir gently to combine.
12Cook on high for an additional 15 to 30 minutes, until the sauce has thickened slightly and the flavors are well blended.
13Taste and adjust the seasoning if needed.
14Serve hot, garnished with chopped fresh parsley if desired.
15This dish can be served with crusty bread or boiled potatoes to soak up the juices.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 15g

📝Notes

You can substitute other types of sausage or use a combination of sausage and ground pork. You can also add other vegetables like bell peppers or cabbage for extra flavor and nutrition. If you prefer a spicier dish, add a pinch of red pepper flakes.

Watch Video Of How Slow Cooker Sausage and Sauerkraut Works

I love having this recipe on hand because it’s a versatile dish that can be enjoyed by everyone. It’s perfect for a casual weeknight dinner or a special holiday meal.

Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. It reheats well in the microwave or on the stovetop.

For serving, I like to pair it with crusty bread or boiled potatoes. You can also serve it with a side salad or coleslaw for added freshness.

If you’re planning a family gathering, this dish is a great option because it can be easily scaled up to feed a large group. It’s a comforting, flavorful dish that everyone will enjoy.

❓ Frequently Asked Questions About Slow Cooker Sausage and Sauerkraut

Can I use fresh cabbage instead of sauerkraut?

You can use fresh cabbage instead of sauerkraut, but the flavor will be different. To use fresh cabbage, thinly slice about 4 cups of cabbage and add it to the slow cooker along with the other ingredients. You may need to add more broth or water to ensure the cabbage cooks through.

Can I make this dish in the oven?

Yes, you can make this dish in the oven. Preheat your oven to 350°F (175°C). Follow the recipe instructions, but instead of using a slow cooker, transfer the ingredients to a large oven-safe dish. Cover the dish with foil and bake for about 1.5 to 2 hours, or until the potatoes are tender. Stir the ingredients occasionally to ensure even cooking. Add more broth or water if the mixture becomes too dry.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the dish to cool completely, then transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw the dish in the refrigerator overnight, then reheat in the slow cooker or on the stovetop until heated through.

Can I use a different type of sausage?

Yes, you can use a different type of sausage. Choose a sausage that complements the flavors in the dish. You can use Italian sausage, bratwurst, or even a spicy sausage for added heat. Just make sure to slice the sausage and adjust the cooking time if needed.

Can I make this dish vegetarian or vegan?

To make this dish vegetarian or vegan, omit the sausage and add a plant-based protein source, such as tofu, tempeh, or seitan. You can also add more vegetables, such as mushrooms, bell peppers, or zucchini. Adjust the seasoning and cooking time as needed to ensure the vegetables are tender and the flavors are well combined.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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