pizza dough no rise recipe

Written BySheba G Updated On
pizza dough no rise recipe
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The Best pizza dough no rise recipe

I’m so excited to share with you my favorite no-rise pizza dough recipe. I’ve been making this recipe for years, and it’s become a staple in our household. My kids love helping me mix and knead the dough, and it’s always a treat to see them enjoy a homemade pizza.

This recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a weekend family gathering. The best part? It’s incredibly easy to make and requires no special equipment or ingredients.

Just flour, water, salt, and yeast (yes, yeast – but don’t worry, it’s not as intimidating as it sounds!) I love that this recipe is also a great way to get my kids involved in cooking. They can help with measuring out the ingredients, mixing the dough, and even helping to shape the pizza crusts.

And the result? A delicious homemade pizza that we all love. Plus, this recipe is much healthier than store-bought pizza crusts – we’re talking about whole wheat flour, minimal added sugar, and no artificial preservatives.

I feel good about what we’re putting into our bodies, and that’s a win-win in my book.

Quick No-Rise Pizza Dough

Quick No-Rise Pizza Dough

4.8 from 607 votes

This pizza dough recipe requires no rising time. It is perfect for a quick and easy pizza night.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 cup warm water
2 tbsp olive oil

For Toppings

1 cup tomato sauce
1 cup shredded mozzarella cheese
Toppings of your choice (e.g., pepperoni, mushrooms, onions, bell peppers)

👨‍🍳Directions

1Preheat your oven to 475°F (245°C).
2This high heat will ensure a crispy crust.
3In a mixing bowl, combine the flour, salt, and instant yeast.
4Mix well to ensure the yeast is evenly distributed.
5Add the warm water and olive oil to the dry ingredients.
6Stir until a soft dough forms.
7The dough should be slightly sticky but manageable.
8On a lightly floured surface, knead the dough briefly for about 1 minute.
9This will help to develop the gluten slightly.
10The dough should be smooth and elastic.
11Shape the dough into a circle on a piece of parchment paper.
12Use your fingers to press the dough out to your desired thickness.
13A thickness of about 1/4 inch is ideal for a crispy crust.
14Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
15Sprinkle the shredded mozzarella cheese over the sauce.
16Add your desired toppings, ensuring they are evenly distributed.
17Place the baking sheet with the pizza in the preheated oven.
18Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
19The edges of the crust should be slightly crispy.
20Remove the pizza from the oven and let it cool for a few minutes before slicing.
21This will allow the cheese to set slightly, making it easier to cut and serve.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite toppings to make it your own. For a thinner crust, roll out the dough to a thinner consistency. For a thicker crust, press the dough out to a thicker consistency.

Watch Video Of How Quick No-Rise Pizza Dough Works

This no-rise pizza dough recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a weekend family gathering. The best part?

It’s incredibly easy to make and requires no special equipment or ingredients. I love that this recipe is also a great way to get my kids involved in cooking.

They can help with measuring out the ingredients, mixing the dough, and even helping to shape the pizza crusts. And the result?

A delicious homemade pizza that we all love. Plus, this recipe is much healthier than store-bought pizza crusts – we’re talking about whole wheat flour, minimal added sugar, and no artificial preservatives.

❓ Frequently Asked Questions About Quick No-Rise Pizza Dough

Q: What is no-rise pizza dough?

No-rise pizza dough is a type of pizza dough that doesn’t require time to rise before baking. Instead of using yeast to ferment the dough, it uses baking powder or baking soda as a leavening agent.

Q: Can I use all-purpose flour instead of whole wheat flour?

While you can use all-purpose flour instead of whole wheat flour, keep in mind that it will change the flavor and texture of your crust. Whole wheat flour gives the crust a nuttier flavor and a slightly denser texture.

Q: How long does the dough need to rest before shaping?

The dough needs about 10-15 minutes to rest before shaping. This allows the ingredients to come together and makes the dough easier to work with.

Q: Can I make this recipe gluten-free?

You can try making this recipe gluten-free by substituting gluten-free flours for the all-purpose or whole wheat flour. However, keep in mind that gluten-free flours can behave differently and may affect the texture of your crust.

Q: What if I don’t have active dry yeast?

If you don’t have active dry yeast, you can omit it altogether or substitute with an instant yeast like rapid rise yeast or quick rise yeast.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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