pork chop with stuffing recipe

Written BySheba G Updated On
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The Best pork chop with stuffing recipe

I have been making pork chops with stuffing for years, and it is one of those meals that always makes everyone happy. The pork chops come out tender and juicy, and the stuffing gets all crispy on top with a soft, savory center. My kids actually ask for this dish, which is a big win in our house. It is a complete meal in one pan, so you do not have to worry about a lot of side dishes. Plus, pork chops are a good source of protein and B vitamins, and the stuffing adds some fiber and flavor without being too heavy. This recipe is perfect for a weeknight dinner or a Sunday family meal. It is simple to put together, and the smell while it bakes is just wonderful.

Juicy Pork Chops with Savory Stuffing

4.8 from 1135 votes

This recipe features thick, bone-in pork chops baked with a homemade stuffing made from bread cubes, onions, celery, and herbs. The stuffing bakes up golden and crisp while the pork stays moist and flavorful.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Stuffing

4 cups day-old bread cubes
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup unsalted butter
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup chicken broth

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Season both sides of the pork chops with 1 teaspoon salt and 1/2 teaspoon black pepper.
3Heat the olive oil in a large skillet over medium high heat. Sear the pork chops for 3 minutes per side, until golden brown. Remove them from the skillet and set aside.
4In the same skillet, melt the butter. Add the chopped onion and celery and cook for 4 minutes, until softened.
5In a mixing bowl, combine the bread cubes, cooked onion and celery, dried sage, dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour the chicken broth over the bread mixture and toss gently to combine.
6Spread the stuffing mixture evenly in the bottom of a 9×13 inch baking dish. Place the seared pork chops on top of the stuffing.
7Bake uncovered for 25 to 30 minutes, until the pork chops reach an internal temperature of 145 degrees Fahrenheit and the stuffing is golden and crisp on top.
8Let the dish rest for 5 minutes before serving.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

You can use store bought seasoned stuffing mix if you are short on time, but homemade gives you more control over the salt and herbs. For a richer flavor, use turkey or chicken broth instead of water.

Watch Video Of How Juicy Pork Chops with Savory Stuffing Works

This pork chop with stuffing recipe is a reliable go to for any family dinner or holiday meal. It is easy to put together and always comes out delicious and satisfying. I love that it feels special enough for company but simple enough for a regular Tuesday night.

❓ Frequently Asked Questions About Juicy Pork Chops with Savory Stuffing

1. Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work fine. Just reduce the baking time by about 5 minutes since they are usually thinner and cook faster. Check the internal temperature to be sure.

2. How do I keep the pork chops from drying out?

The key is to sear them first to lock in the juices and then bake them just until they reach 145 degrees Fahrenheit. Do not overcook them. Using bone in chops also helps keep them moist.

3. Can I make this dish ahead of time?

You can assemble the stuffing and sear the pork chops up to a day ahead. Keep them covered in the fridge. When you are ready, just put them in the baking dish and bake as directed. You may need to add 5 extra minutes to the baking time.

4. What can I substitute for the bread cubes?

You can use cornbread cubes for a sweeter stuffing or gluten free bread if needed. Just make sure the bread is a bit stale so it holds up well.

5. Can I add other ingredients to the stuffing?

Absolutely. Diced apples, dried cranberries, or cooked sausage are great additions. Just keep the total volume of stuffing similar so it bakes evenly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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