potatoes with green beans recipe

Written BySheba G Updated On
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The Best potatoes with green beans recipe

I love making potatoes with green beans because it is such a simple and satisfying dish. My family really enjoys the combination of tender potatoes and crisp green beans with a light savory dressing. It is a perfect side dish for weeknight dinners or holiday meals and it comes together with just a few ingredients.

This recipe is also packed with nutrients. Potatoes give you energy and fiber while green beans add vitamins A and C. I feel good serving this to my kids because it is healthy and they actually eat it without complaining. The best part is you can make it ahead and it still tastes great at room temperature.

Whether you need a quick side for a busy Tuesday or a dish to bring to a potluck this recipe always works. It is reliable and easy and I think you will love it as much as we do.

Potatoes with Green Beans

4.8 from 855 votes

This is a classic side dish of boiled potatoes and fresh green beans tossed in a simple vinaigrette. It is easy to make and goes well with roasted chicken or fish.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Vegetables

1 pound small red potatoes
1 pound fresh green beans
1 tablespoon salt for boiling water

For the Dressing

3 tablespoons olive oil
1 tablespoon red wine vinegar
1 clove garlic minced
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Wash the potatoes and cut them into bite sized pieces. Trim the ends off the green beans.
2Bring a large pot of salted water to a boil. Add the potatoes and cook for 10 minutes.
3Add the green beans to the pot and cook for another 5 minutes until both are tender.
4Drain the vegetables in a colander and let them cool slightly.
5In a mixing bowl whisk together olive oil, red wine vinegar, garlic, salt, and pepper.
6Add the potatoes and green beans to the dressing and toss gently to coat. Serve warm or at room temperature.

🔧Equipment

Large pot
Colander
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 11g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 34g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 5g

📝Notes

You can add fresh herbs like parsley or dill for extra flavor. If you prefer a warm dish serve immediately after tossing.

Watch Video Of How Potatoes with Green Beans Works

I always come back to this potatoes with green beans recipe because it is simple, healthy, and my whole family loves it. It works for any occasion from a quick weeknight dinner to a big holiday gathering. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Potatoes with Green Beans

1. Can I use frozen green beans for this recipe?

Yes you can use frozen green beans. Just add them to the pot during the last 3 to 4 minutes of cooking since they are already blanched.

2. Do I need to peel the potatoes?

No you do not need to peel the potatoes. The skin adds texture and nutrients. Just wash them well before cutting.

3. Can I make this dish ahead of time?

Yes you can cook the vegetables and make the dressing ahead. Store them separately in the fridge and toss together just before serving.

4. What can I serve with potatoes and green beans?

This dish pairs well with grilled chicken, roasted salmon, or pork chops. It also works as a light main dish for lunch.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together nicely.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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