ramen noodle slaw salad recipe

4.8 from 1532 votes

A refreshing and crunchy ramen noodle slaw salad with a tangy dressing. This salad is perfect for summer gatherings and family reunions and is a great way to sneak in some extra greens for the kids.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

1 (3 oz) package ramen noodles

1 bag shredded cabbage

1 bell pepper, thinly sliced

1 carrot, peeled and grated

1 green onion, thinly sliced

For the Dressing

1/4 cup vegetable oil

2 1/2 tablespoons rice vinegar

1 1/2 tablespoons soy sauce

1 tablespoon sugar

1 tablespoon sesame seeds

1 clove garlic, minced

👨‍🍳Directions

1Preheat oven to 400°F.

2Separate the ramen noodles and discard the seasoning packet.

3Spread the noodles on a baking sheet and bake for 5-7 minutes, or until golden brown.

4Set aside to cool.

5In a large mixing bowl, combine the shredded cabbage, bell pepper, carrot, and green onion.

6Add the cooled ramen noodles to the bowl.

7In a separate bowl, whisk together the vegetable oil, rice vinegar, soy sauce, sugar, sesame seeds, and minced garlic.

8Pour the dressing over the salad and toss to combine.

9Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled.

🔧Equipment

Mixing bowl

Large skillet

Spatula

Baking sheet

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 2.5g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 6g

📝Notes

Tips: You can substitute the vegetable oil with olive oil for a healthier option. You can also add other vegetables like cucumber or shredded broccoli to the salad.

Watch Video Of How Ramen Noodle Slaw Salad Recipe Works

This ramen noodle slaw salad is always a good idea for any occasion. It is refreshing, crunchy, and packed with flavor.

It is also a great way to sneak in some extra greens for the kids. It is perfect for a summer gathering, a family reunion, or just a weeknight meal.

It can be made ahead of time, making it a convenient choice for busy families. It is a great way to enjoy a salad without feeling like you are missing out on flavor.

❓ Frequently Asked Questions About Ramen Noodle Slaw Salad

Can I use any type of ramen noodles for this recipe?

You can use any type of ramen noodles for this recipe, but I recommend using the traditional wheat-based ramen noodles. If you have dietary restrictions, you can also use rice ramen noodles.

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time. In fact, I recommend it. The flavors will meld together and the salad will taste even better the next day.

Can I add other vegetables to this salad?

Yes, you can add other vegetables to this salad. Some great additions include cucumber, shredded broccoli, or sliced radishes.

Can I use a different type of oil for the dressing?

Yes, you can use a different type of oil for the dressing. I recommend using a neutral-flavored oil like vegetable oil or canola oil. You can also use olive oil for a healthier option.

Can I make this salad without the ramen noodles?

Yes, you can make this salad without the ramen noodles. However, the noodles add a nice crunch and texture to the salad. If you omit the noodles, you may want to add some chopped nuts or seeds for added crunch.

ramen noodle slaw salad recipe

The Best ramen noodle slaw salad recipe