classic potato leek soup recipe

Written BySheba G Updated On
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The Best classic potato leek soup recipe

I’ve been making this classic potato leek soup recipe for years, and it’s a staple in our household. It’s a comforting, creamy, and delicious dish that’s perfect for any occasion. The leeks add a sweet and tender flavor that pairs well with the earthy potatoes.

My kids love helping me in the kitchen, and they always get excited when we’re making this soup. They love the way the potatoes and leeks blend together in a rich and velvety texture. This recipe is also very easy to make, and it’s a great way to get your family to eat more vegetables.

I like to serve it with some crusty bread or a side salad for a filling meal. One of the best things about this soup is that it’s incredibly versatile – you can make it ahead of time and refrigerate it or freeze it for later. It’s also a great way to use up any leftover vegetables you might have on hand.

My husband loves this soup because it’s so easy to make, and he appreciates how hearty and satisfying it is. As for me, I just love the way the flavors come together – it’s like a big hug in a bowl! My family loves this soup because it’s so comforting and familiar.

We’ve made it countless times over the years, but we still can’t get enough of that rich, creamy goodness.

Classic Potato Leek Soup

Classic Potato Leek Soup

4.6 from 1778 votes

A comforting and creamy soup made with tender potatoes and leeks, perfect for a cozy meal. This recipe is easy to prepare and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
2 large leeks, white and light green parts only, thinly sliced
2 cloves garlic, minced
4 medium potatoes, peeled and diced
4 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper to taste
2 tbsp fresh chives, chopped

👨‍🍳Directions

1Melt butter in a large pot over medium heat.
2Add leeks and cook until softened, about 5 minutes.
3Leeks should be translucent and slightly golden.
4Add garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Garlic should be fragrant and lightly browned.
6Add diced potatoes and broth to the pot.
7Stir well to combine.
8Bring the mixture to a boil, then reduce heat to medium-low, cover, and let it simmer for 15-20 minutes.
9Potatoes should be tender when pierced with a fork.
10Using an immersion blender or a regular blender, blend the soup until smooth.
11Be careful when blending hot liquids.
12Return the soup to the pot if using a regular blender.
13Stir in the heavy cream and season with salt and pepper to taste.
14Cook for an additional 2-3 minutes, until the soup is heated through.
15Do not let it boil.
16Ladle the soup into bowls and garnish with chopped chives.
17Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Immersion blender or blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 8g

📝Notes

Tips: You can use a mix of potatoes, such as Yukon Gold and Russet, for a creamier texture. For a vegan version, use vegan butter and plant-based cream.

This classic potato leek soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests at a dinner party. It’s also incredibly versatile – you can serve it as is or add some extra flavor with herbs or spices.

The best part? It’s incredibly easy to make and requires minimal ingredients.

I love serving this soup with some crusty bread or a side salad for a filling meal that everyone will enjoy.

❓ Frequently Asked Questions About Potato Leek Soup

Q: What is potato leek soup?

Potato leek soup is a type of creamy soup made with potatoes, leeks, garlic, and sometimes cream or milk.

Q: What are the benefits of eating potato leek soup?

Eating potato leek soup can have several health benefits, including reducing inflammation, improving digestion, and providing essential vitamins and minerals.

Q: Can I make potato leek soup without cream?

Yes, you can make potato leek soup without cream by using low-fat milk or a non-dairy milk alternative instead.

Q: How long does potato leek soup keep in the refrigerator?

Potato leek soup will keep in the refrigerator for 3-5 days when stored in an airtight container.

Q: Can I freeze potato leek soup?

Yes, you can freeze potato leek soup for up to 3 months when stored in an airtight container or freezer bag.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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