recipe with ground pork

The Best recipe with ground pork

Honey Garlic Pork with Crispy Pork Belly Dough

4.8 from 1985 votes

A flavorful dish featuring tender ground pork marinated in honey and garlic, paired with a crispy pork belly dough for a delightful texture contrast. Perfect for a comforting meal!

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Dough

• 1 lb ground pork
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 egg (beaten)
• 1 tbsp olive oil

For the Honey Garlic Sauce

• 1 lb ground pork
• 3 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 1/2 cup water
• 1 tsp ginger, grated
• 1 tsp sesame oil

For Garnish

• 1 green onion, sliced
• 1 tbsp sesame seeds

👨‍🍳Directions

1. 1
   Preheat oven to 400°F (200°C). Mix ground pork, flour, garlic powder, salt, egg, and olive oil in a bowl to form a dough. Shape into 8 small patties.
2. 2
   Place pork patties on a baking tray lined with parchment paper. Bake for 15 minutes, then flip and bake for another 10 minutes until crispy.
3. 3
   In a skillet, cook ground pork over medium heat until browned. Set aside.
4. 4
   In the same skillet, sauté garlic, ginger, and soy sauce for 1 minute. Stir in honey, rice vinegar, cornstarch, and water. Simmer for 3-4 minutes until thickened. Add sesame oil.
5. 5
   Combine cooked pork with the honey garlic sauce. Garnish with sliced green onions and sesame seeds.

🔧Equipment

• Mixing bowls
• Kitchen shears
• Oven
• Skillet
• Baking tray
• Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 8❤️Cholesterol: 80🧂Sodium: 850🌾Total Carbs: 35🥦Dietary Fiber: 2🍬Sugars: 12🥩Protein: 30

📝Notes

Tips

• For extra crispiness, ensure the pork patties are well-coated with flour.
• Adjust the honey-to-sauce ratio to taste; more honey for sweeter, less for savory.
• Use a mix of pork belly and ground pork for a richer texture.
• Substitute honey with maple syrup for a vegan-friendly option.

❓ Frequently Asked Questions About Honey Garlic Pork with Crispy Pork Belly Dough

1. What are the best ingredients to use for a flavorful ground pork dish?

To achieve the best flavor, use high-quality ground pork (preferably 80/20 fat ratio for juiciness). Essential ingredients include:
– 1 lb (450g) ground pork (fresh or frozen, thawed if frozen)
– 1 tbsp soy sauce (or tamari for gluten-free)
– 1 tbsp oyster sauce (or hoisin sauce for a sweeter taste)
– 1 tbsp minced garlic (or 1 clove, finely chopped)
– 1 tbsp grated ginger (or 1 tsp ground ginger)
– 1 bell pepper, finely diced (any color)
– 1 small onion, finely diced
– 1 carrot, julienned or finely chopped
– 1 tbsp sesame oil (for aroma)
– 1 tsp black pepper (or red pepper flakes for heat)
– 1 tsp sugar or brown sugar (balances savory flavors)
– 1 tbsp cornstarch (optional, for thickening)
– Fresh herbs like cilantro or green onions for garnish

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2. How do I ensure my ground pork stays moist and tender?

For juicy ground pork, follow these tips:
– Use a high-fat blend (80/20)—higher fat keeps it moist.
– Brown the pork thoroughly in batches to avoid overcrowding the pan, which steams it instead of searing.
– Add a little water or broth when cooking to prevent drying—simmer gently to deglaze the pan.
– Don’t overcook—pork reaches doneness at 145°F (63°C) internal temp (use a meat thermometer).
– Rest for 5 minutes before serving to redistribute juices.

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3. Can I substitute any ingredients in this recipe, and what alternatives work best?

Absolutely! Here are practical swaps:
– Ground pork → Lamb chuck (adds richness), chicken (lighter texture), or even ground beef (for a heartier dish).
– Soy sauce → Coconut aminos, fish sauce, or a mix of salt + sugar for umami depth.
– Oyster sauce → Hoisin sauce, mushroom sauce, or a splash of hoisin + a pinch of MSG for depth.
– Bell pepper → Zucchini, mushrooms, or snap peas for a different texture.
– Sesame oil → Neutral oil (like vegetable or canola) if unavailable.
– Cornstarch → Arrowroot powder or flour (for thickening) or skip it if you prefer a looser sauce.

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4. How do I make this dish extra crispy on the outside?

For a crispy exterior, try these techniques:
– Double-coat the pork: Pat it dry with paper towels, then coat in cornstarch (or flour + 1 tsp baking powder) before browning. This creates a crispy crust.
– High heat & dry pan: Cook on medium-high heat in a nonstick or cast-iron skillet with minimal oil (about 1 tbsp). Sear in batches to avoid steaming.
– Reverse sear (for extra crispiness):
1. Bake pork at 250°F (120°C) until internal temp reaches 130°F (54°C) (~20 mins).
2. Sear in a hot pan for 1–2 minutes per side to finish.
– Add a pinch of baking powder to the pork before cooking—it helps create a light, crispy crust.
– Don’t skip browning: Caramelization is key for texture!

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5. What side dishes pair well with ground pork stir-fry?

Ground pork stir-fry is versatile! Try these sides:
– Starchy sides:
– Steamed jasmine rice, white rice, or jasmine rice noodles.
– Garlic fried rice (use day-old rice for best texture).
– Coconut rice (for a tropical twist).
– Fresh & crunchy:
– Quick-pickled vegetables (carrots, cucumbers, or radishes with rice vinegar + sugar).
– Sesame green beans or stir-fried bok choy.
– Crispy fried egg (runny yolk adds richness).
– Protein boosts:
– Grilled chicken skewers or tofu for a vegetarian option.
– Shrimp stir-fry (add at the end for texture).
– Saucy or tangy:
– Peanut sauce (blend peanut butter, soy sauce, lime, and garlic).
– Sweet chili sauce or sriracha for heat.
– A simple egg drop soup or miso soup to balance flavors.