green chicken enchilada casserole recipe

Written BySheba G Updated On
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The Best green chicken enchilada casserole recipe

I’m so excited to share this recipe with you all – Green Chicken Enchilada Casserole is a staple in our household, and for good reason. It’s a delicious and hearty dish that’s perfect for a weeknight dinner or a special occasion.

The best part? It’s incredibly easy to make and requires minimal prep time.

I’ve been making this recipe for years, and it’s always a crowd-pleaser. My kids love helping me assemble the layers of tortillas, cheese, and chicken, and my husband appreciates the fact that it’s a relatively healthy option for a comfort food dish.

The original recipe hails from Mexico, where enchiladas are a staple dish. The key to this recipe is using high-quality ingredients, such as fresh cilantro and real cheese, to give it that authentic flavor.

I like to serve it with a side of Mexican street corn or a simple green salad to round out the meal. One of the things I love about this recipe is that it’s incredibly versatile – you can customize it to suit your tastes by adding different types of cheese, spices, or even protein sources like steak or beans.

It’s also a great way to use up leftover chicken or vegetables.

Green Chicken Enchilada Casserole

4.7 from 628 votes

This Green Chicken Enchilada Casserole is a delightful fusion of tender chicken, creamy green sauce, and melted cheese, all baked to perfection. It’s a comforting and flavorful dish that’s perfect for a family dinner.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Sauce

2 lbs chicken breasts, cut into bite-sized pieces
2 cups salsa verde
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
1/2 tsp black pepper
1 cup chicken broth

For the Cheese and Tortillas

12 corn tortillas
2 cups shredded Mexican cheese blend
1/2 cup chopped fresh cilantro
1/2 cup sour cream
1/4 cup chopped onion

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, cook the chicken over medium-high heat until it is no longer pink, about 5-7 minutes.
3Remove the chicken from the skillet and set it aside.
4In the same skillet, add the chopped onion and minced garlic.
5Cook over medium heat until the onions are translucent and the garlic is fragrant, about 3-5 minutes.
6Stir in the cumin, chili powder, salt, and black pepper.
7Cook for an additional 1 minute, stirring constantly.
8Add the salsa verde and chicken broth to the skillet.
9Stir well to combine.
10Bring the mixture to a simmer, then reduce the heat to low.
11Let it simmer for 5 minutes.
12Return the cooked chicken to the skillet and stir to combine.
13Remove from heat.
14In a baking dish, spread a thin layer of the chicken and sauce mixture on the bottom.
15Arrange a layer of corn tortillas on top.
16Spread a layer of the chicken and sauce mixture over the tortillas, followed by a layer of shredded cheese.
17Repeat with remaining tortillas, chicken mixture, and cheese, ending with a layer of cheese on top.
18Cover the baking dish with aluminum foil and bake for 20 minutes.
19Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
20Remove from the oven and let it rest for 5 minutes.
21Top with chopped cilantro, sour cream, and chopped onion.
22Serve hot and enjoy.

🔧Equipment

Large skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 40g

📝Notes

Tips: For a spicier casserole, add diced jalapeños to the chicken mixture. You can also use flour tortillas if preferred. Garnish with avocado slices or lime wedges for added flavor.

Watch Video Of How Green Chicken Enchilada Casserole Works

Green chicken enchilada casserole is a delicious and versatile dish that’s perfect for any occasion. It’s easy to make ahead of time and can be served for a family gathering or a casual weeknight meal.

This casserole is a hit with both kids and adults, and it’s a great way to incorporate more vegetables into your diet. It pairs well with a variety of sides, and it’s easy to customize to your liking.

I always have it in my back pocket for a great meal. It’s a dish that’s sure to become a family favorite.

❓ Frequently Asked Questions About Green Chicken Enchilada Casserole

Q: What type of cheese is best for this recipe?

I prefer to use a combination of cheddar and Monterey Jack cheese for this recipe. The cheddar adds a nice sharpness, while the Monterey Jack provides creaminess. You can also use other types of cheese, such as Colby or Pepper Jack, if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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