simple apricot jam recipe
The Best simple apricot jam recipe
I’ve been making this simple apricot jam recipe for years, and it’s always a hit with my family. The sweetness of the apricots pairs perfectly with the tanginess of the lemon, and the texture is just right – not too runny, not too thick.
It’s a great way to use up fresh apricots when they’re in season, and it makes a lovely accompaniment to toast, yogurt, or even as a filling for cakes and pastries. I love that this recipe is so easy to make, too – just cook down the apricots with some sugar and lemon juice, and you’re done!
The result is a deliciously sweet and tangy jam that’s perfect for snacking or using as a topping for ice cream or pancakes. My kids adore it on their toast in the morning, and I like it on my oatmeal or yogurt for a boost of flavor.
It’s also a great way to get some extra fiber and vitamins into our diets – apricots are packed with nutrients and antioxidants. Plus, it’s just so easy to make in large quantities – just cook down a bunch of apricots with some sugar and lemon juice, and you’ll have plenty to store in the fridge or freeze for later.
I like to make big batches of this jam during apricot season so we can enjoy it all year round.
Simple Apricot Jam
This simple apricot jam recipe is perfect for preserving the summer fruit flavor. It requires just a few ingredients and minimal effort to create a delicious spread for toast, yogurt, or cheese boards.
🥘Ingredients
Ingredients
Equipment
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Apricot Jam Works
One thing I love about this simple apricot jam recipe is how versatile it is – you can enjoy it on its own as a snack, or use it as an ingredient in all sorts of baked goods and desserts.
It’s also incredibly easy to store: just keep it refrigerated at all times (about 70°F) until you’re ready to eat it again.
And if you want to freeze some for later, just pop it into an airtight container or freezer bag and store it at zero degrees Fahrenheit until you need it again.
❓ Frequently Asked Questions About Apricot Jam
What kind of apricots should I use for this recipe?
You can use any variety of apricot you like, but I find that the sweetest ones work best for jam-making. Look for ones that are heavy for their size – they’ll be sweeter than lighter ones.
Can I use canned apricots instead of fresh?
Yes, you can use canned apricots if you prefer – just drain the liquid and use them in place of fresh. Keep in mind that canned apricots will be softer than fresh ones, so your jam may turn out slightly different in texture.
How long does this jam last in the fridge?
This jam will last for several months in the fridge – just store it in an airtight container at room temperature (about 70°F) until you’re ready to eat it. Once opened, be sure to keep it refrigerated at all times.
Can I give this jam as gifts?
Yes! This jam makes a lovely gift for friends and family who appreciate homemade treats. Just fill some decorative jars with your jam and tie them up with ribbon or twine – voila! You have a beautiful homemade gift.
Can I use this recipe to make other types of fruit jam?
Yes! This basic recipe can be adapted to make all sorts of delicious fruit jams – just substitute different fruits (like peaches or plums) and spices (like cinnamon or nutmeg) to taste.
