slow cooker scalloped potatoes recipe
The Best slow cooker scalloped potatoes recipe
I love making scalloped potatoes in my slow cooker because it frees up my oven for other dishes. This recipe is incredibly creamy and cheesy, and it always gets rave reviews from my family. My kids ask for it all the time, especially during holiday dinners or Sunday potlucks. It is a side dish that feels special but is actually very simple to put together. Using a slow cooker means the potatoes come out perfectly tender every time without any fuss. Plus, potatoes are a good source of potassium and vitamin C, making this a comforting yet somewhat nutritious addition to any meal.
Slow Cooker Scalloped Potatoes
Creamy, cheesy scalloped potatoes made easy in the slow cooker. This no-fuss side dish is perfect for holidays, potlucks, or a comforting weeknight dinner.
🥘Ingredients
For the Potatoes
For the Cream Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Scalloped Potatoes Works
This slow cooker scalloped potatoes recipe is my go to for any occasion where I want a delicious, comforting side without taking up oven space. It is perfect for family gatherings because it is hands off and always comes out creamy and satisfying. I hope you enjoy it as much as my family does.
❓ Frequently Asked Questions About Slow Cooker Scalloped Potatoes
1. Can I use a different type of potato?
Yes. Yukon Golds are my top choice because they hold their shape and have a buttery flavor. Russet potatoes also work well, but they may break down a bit more and create a softer texture. Avoid waxy potatoes like red or new potatoes as they do not soften enough.
2. How do I prevent the potatoes from turning brown?
The cream and milk mixture covers the potatoes, which helps prevent oxidation. If you are worried about browning while you slice, you can place the sliced potatoes in a bowl of cold water. Just pat them dry before layering.
3. Can I make this recipe dairy-free or gluten-free?
This recipe is naturally gluten-free as written. For a dairy-free version, you can substitute the heavy cream and milk with full-fat canned coconut milk or a thick unsweetened plant-based cream. Use dairy-free cheese shreds, but note the texture and melt may be different.
4. Why are my scalloped potatoes watery or soupy?
This can happen if you use potatoes with too high a water content or if you cook them on high heat. Always cook on low for the best texture. Also, letting the dish rest for 10-15 minutes after cooking allows the sauce to thicken as it cools slightly.
5. Can I add meat or vegetables to this dish?
Absolutely. You can layer in cooked, crumbled bacon, diced ham, or cooked sausage. For vegetables, try adding a layer of finely chopped onions, leeks, or even some spinach. Just be sure to cook any raw meats fully before adding them to the slow cooker.
