spanish stewed beef recipe

Written BySheba G Updated On
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The Best spanish stewed beef recipe

I’m so excited to share with you one of my favorite Spanish stewed beef recipes. This hearty dish is a staple in many Spanish households, and for good reason – it’s incredibly flavorful and comforting. The rich flavors of the beef, garlic, and spices meld together perfectly, creating a truly satisfying meal that’s perfect for any occasion.

Whether you’re looking for a comforting dinner after a long day or a special dish to serve to your family and friends, this recipe is sure to become a new favorite. And the best part? It’s surprisingly easy to make and requires minimal prep time.

Simply brown the beef in a large pot, add in some aromatic vegetables like onions and garlic, and let the stew simmer until the meat is tender and falling apart. Serve it over crusty bread or with some creamy mashed potatoes – either way, it’s sure to be a hit. Growing up, my family would often have this dish on special occasions like holidays and birthdays.

My mom would spend hours in the kitchen, carefully browning the beef and stirring the pot as it simmered away. And when it was finally ready, we’d gather around the table and dig in – always eager for more. As I grew older, I began to appreciate the rich flavors of this dish even more.

The way the beef absorbs all those wonderful spices and herbs is truly magical. But what really sets this recipe apart is its versatility. You can serve it with rice, pasta, or even as a topping for a salad.

It’s also incredibly healthy – packed with protein, vitamins, and minerals from all those delicious veggies. So if you’re looking for a new recipe to try out on your family or friends, look no further than this Spanish stewed beef recipe! It’s sure to become a new favorite in your household.

Spanish Stewed Beef

4.6 from 994 votes

This comforting Spanish Stewed Beef recipe features tender beef, potatoes, and vegetables cooked in a rich tomato sauce. A hearty and flavorful dish perfect for a family meal.

Prep Time20 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time2 hrs 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
1 tsp paprika

For the Sauce

1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste

For the Potatoes and Carrots

2 large potatoes, peeled and cubed
2 carrots, peeled and chopped

👨‍🍳Directions

1Heat olive oil in the Dutch oven over medium-high heat.
2Add beef cubes and cook until browned on all sides, about 5-7 minutes.
3Remove beef from pot and set aside.
4In the same pot, add onion and garlic.
5Cook until softened and lightly golden, about 5 minutes.
6Stir in paprika and cook for an additional 1 minute.
7Add diced tomatoes, beef broth, tomato paste, oregano, thyme, bay leaf, salt, and pepper.
8Stir well to combine.
9Bring the mixture to a simmer.
10Return the beef to the pot, submerge in the sauce, and reduce heat to low.
11Cover and let it cook for 1 hour, stirring occasionally.
12Add potatoes and carrots to the pot.
13Stir well to combine with the beef and sauce.
14Cover and continue cooking for an additional 45 minutes, or until the beef is tender and the potatoes are cooked through.
15Stir occasionally to prevent sticking.
16Check the seasoning and adjust with salt and pepper if needed.
17Remove the bay leaf before serving.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 700mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can add a pinch of saffron to the sauce. Serve with crusty bread to soak up the delicious sauce.

Watch Video Of How Spanish Stewed Beef Works

One of the best things about this Spanish stewed beef recipe is how easy it is to store and reheat. Simply let it cool completely before transferring it to an airtight container in the fridge or freezer.

When you’re ready to reheat it, simply brown some new onions and garlic in a pan before adding back in the leftover stew – trust me, it’s worth the extra step! And don’t forget about serving ideas – try serving it over crusty bread or with some creamy mashed potatoes for an added touch of comfort food flair.

❓ Frequently Asked Questions About Spanish Stewed Beef

Q: What type of beef should I use for this recipe?

The best type of beef to use for this recipe is chuck roast or round steak. These cuts are perfect for slow-cooking because they’re tender but still packed with flavor.

Q: Can I make this recipe in advance?

Yes! This recipe is perfect for making ahead of time because it gets better with age – literally! The flavors will meld together even more after a few hours or overnight.

Q: How do I know when the beef is done?

You’ll know the beef is done when it’s tender enough to shred with a fork.

Q: Can I add other ingredients like potatoes or carrots?

Absolutely! Feel free to add any vegetables you like – just be sure to adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

Nope! This recipe features beef as its main ingredient.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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