steak butter recipe
The Best steak butter recipe
This recipe is my go-to for everything from a casual weeknight meal to a special dinner with family. Whether it’s a Sunday roast or just a quiet night in with a good movie, the butter makes the steak feel indulgent without being heavy. And honestly? It’s surprisingly good for you too. The butter in this recipe isn’t loaded with unnecessary fats—it’s just real butter, high-quality and full of flavor, balanced with a touch of garlic and herbs that add depth without overpowering. My husband swears it keeps his skin soft, and my kids say it makes their steak taste like it came straight from a restaurant. It’s that kind of recipe that makes you feel like you’re doing something right, even if it’s just simple buttermaking. Plus, it’s foolproof—no fancy techniques, just good ingredients and a little patience. That’s what makes it my favorite.
Perfect Steak Butter
A rich, flavorful butter sauce that enhances the natural taste of steak with a blend of herbs, garlic, and a touch of wine. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, chopped
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1/2 cup dry red wine (optional)
- Salt and black pepper to taste
👨🍳Directions
-
1
In a mixing bowl, combine butter, olive oil, minced garlic, thyme, rosemary, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk until well combined. -
2
Heat a skillet over medium-high heat. Add the butter mixture and let it melt slowly, stirring occasionally until it turns golden brown (about 5-7 minutes). -
3
If using, pour in the red wine and let it simmer until reduced by half (about 2-3 minutes). Season with salt and black pepper to taste. -
4
Remove from heat and let the butter cool slightly. Pour the steak butter over your cooked steak and let it sit for at least 5 minutes before serving.
🔧Equipment
- Skillet
- Mixing bowl
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra depth, add a pinch of smoked paprika or a dash of hot sauce to the butter mixture.
- Use the butter immediately after making it for the best flavor.
- Adjust the amount of wine based on your preference for intensity.
Substitutions: {“wine”:”Substitute with beef broth for a non-alcoholic option.”}
Watch Video Of How Perfect Steak Butter Works
❓ Frequently Asked Questions About Steak Butter
What is the best way to prepare steak butter for cooking?
Steak butter is typically made by mixing softened butter with finely chopped fresh herbs (like rosemary, thyme, garlic, and parsley), salt, and pepper. For the best results, melt the butter gently over low heat, then stir in the herbs and seasonings. Let it cool slightly before brushing it onto the steak. This ensures the butter melts evenly during cooking without burning.
How long should I cook steak butter on the steak?
The ideal cooking time for steak butter depends on the desired doneness. For medium-rare (130–135°F/54–57°C internal temp), brush the steak with steak butter and cook it for 2–3 minutes per side for a 1-inch thick cut. For medium (140–145°F/60–63°C), increase to 3–4 minutes per side. Always use a meat thermometer for accuracy.
Can I make steak butter ahead of time and store it?
Yes, you can prepare steak butter in advance and store it properly. Mix softened butter with herbs and seasonings, then cover and refrigerate for up to 3 days. Before using, let it sit at room temperature for 10–15 minutes to soften. Alternatively, you can freeze it for up to 3 months—thaw overnight in the fridge before brushing onto the steak.
What herbs and spices work best in steak butter?
Classic steak butter recipes use a combination of fresh herbs like rosemary, thymar, garlic, and parsley, but you can customize it with other flavorful additions. Some popular variations include:
– Dijon mustard (for tanginess)
– Black peppercorns (for extra heat)
– Chives or scallions (for brightness)
– Smoked paprika (for a smoky depth)
– Fresh thyme or sage (for earthiness)
Always adjust seasoning to taste—start with a pinch of salt and pepper, then add herbs gradually.
How do I prevent steak butter from burning while cooking?
To avoid burning steak butter, follow these tips:
1. Use low to medium heat—high heat causes butter to brown too quickly.
2. Brush evenly—apply butter in thin, even coats so it melts smoothly.
3. Cook briefly—only brush and cook for 1–2 minutes per side (or until desired doneness).
4. Use a high-smoke-point oil (like avocado or grapeseed oil) for searing if needed.
5. Check temperature—if the butter starts to brown, remove the steak immediately.
6. Rest the steak—let it rest for 5–10 minutes after cooking to redistribute juices.
