strawberry fig jelly recipe

Written BySheba G Updated On
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The Best strawberry fig jelly recipe

I’ve always been a fan of sweet and savory combinations, and this strawberry fig jelly recipe is one of my favorites. It’s a perfect blend of flavors that will make your taste buds dance.

I first discovered this recipe when I was looking for a unique topping for my toast and bagels. The combination of sweet strawberries and figs was like a match made in heaven.

I started making it at home, and now it’s a staple in my kitchen. My family loves it when I serve it as a topping for yogurt or oatmeal, and it’s also great as a filling for cakes and pastries.

The best part is that it’s incredibly easy to make, and you can store it in the fridge for up to two weeks. This recipe is perfect for any occasion, whether you’re looking for a quick breakfast idea or a special treat for guests.

Plus, it’s packed with nutrients from the strawberries and figs, making it a great option for health-conscious eaters. The technique of cooking down the strawberries and figs until they’re soft and jam-like is what sets this recipe apart from other jelly recipes.

It’s a simple but effective technique that adds depth to the flavor and texture of the jelly.

Strawberry Fig Jelly

4.5 from 1412 votes

This strawberry fig jelly recipe combines the sweetness of ripe strawberries with the rich, earthy flavor of figs. It’s perfect for spreading on toast or using as a glaze for meats.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Jelly

1 lb fresh strawberries, hulled and halved
1 lb fresh figs, stems removed and quartered
3 cups water
3 cups granulated sugar
1 packet (1.75 oz) powdered pectin

For Canning

8 half-pint jars with lids and bands
Water for boiling water bath

👨‍🍳Directions

1In a large pot, combine strawberries, figs, and water.
2Bring to a boil over high heat.
3Once boiling, reduce heat to medium and let simmer for 20 minutes, stirring occasionally, until the figs and strawberries are very soft and mushy.
4Using a blender or food processor, puree the fruit mixture until smooth.
5Return the puree to the pot and add the sugar.
6Stir continuously over medium heat until the sugar is completely dissolved.
7This may take 5-7 minutes.
8Add the powdered pectin to the pot and stir continuously.
9Bring the mixture to a full rolling boil that cannot be stirred down.
10Boil for 1 minute, stirring constantly.
11Remove from heat and skim off any foam from the surface.
12While the jelly is cooking, prepare your canning jars by washing them in hot, soapy water and rinsing thoroughly.
13Keep the jars hot by placing them in a canning pot filled with water and bringing to a simmer.
14Place lids in a separate pot of hot water.
15Using a jar lifter, carefully remove the hot jars from the water and place them on a towel.
16Ladle the hot jelly into the jars, leaving 1/4 inch of headspace.
17Wipe the rims of the jars with a clean, damp cloth to remove any residue.
18Center the lids on the jars and screw on the bands until fingertip-tight.
19Place the filled jars back into the canning pot, ensuring they are covered by at least 1 inch of water.
20Bring the water to a full rolling boil and process the jars for 10 minutes.
21After processing, turn off the heat and let the jars sit in the water for an additional 5 minutes.
22Using the jar lifter, carefully remove the jars from the water and place them on a towel to cool.
23You should hear the lids seal with a popping sound as they cool.
24Let the jars cool undisturbed for 12-24 hours.
25Check the seals by pressing down on the center of the lid.
26If it does not flex, the jar is sealed.
27Store the sealed jars in a cool, dark place for up to 1 year.

🔧Equipment

Large pot
Blender or food processor
Canning jars and lids
Canning pot or large stockpot
Ladle
Canning funnel
Jar lifter
Towel

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0.2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 0.5g

📝Notes

Tips: Ensure that your canning equipment is clean and sterile to prevent contamination. Adjust the sugar content to taste, but keep in mind that sugar is essential for the gelling process.

Watch Video Of How Strawberry Fig Jelly Works

This strawberry fig jelly recipe is a staple in my kitchen, and I’m sure it will become one in yours too. It’s perfect for any occasion, whether you’re looking for a quick breakfast idea or a special treat for guests.

The best part is that it’s packed with nutrients from the strawberries and figs, making it a great option for health-conscious eaters. You can store it in the fridge for up to two weeks or freeze it for longer storage.

❓ Frequently Asked Questions About Strawberry Fig Jelly

Q: What is the difference between strawberry fig jelly and regular strawberry jelly?

This jelly has a more complex flavor profile due to the addition of figs, which add a sweet and slightly jammy texture to the mix.

Q: Can I use fresh or frozen strawberries instead of dried?

You can use fresh or frozen strawberries, but keep in mind that they may not hold their shape as well as dried strawberries do.

Q: How long does the jelly take to cook?

The cooking time will depend on the desired consistency, but typically it takes around 20-30 minutes to reach the desired jam-like consistency.

Q: Can I add other fruits or herbs to this recipe?

Yes, feel free to experiment with different combinations of fruits and herbs to create unique flavor profiles.

Q: What is the best way to store this jelly?

You can store it in an airtight container in the fridge for up to two weeks or freeze it for up to six months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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