traditional mexican rice and beans recipe
The Best traditional mexican rice and beans recipe
I’ve been making traditional Mexican rice and beans for my family for years, and it’s always a hit. My kids love the simple flavors and textures, and I love that it’s a great way to get them to eat something healthy.
This recipe comes from my mother-in-law, who learned it from her own mother, so it’s been passed down through generations. The dish is a staple in Mexican cuisine, and for good reason – it’s easy to make, filling, and pairs well with just about any protein or vegetable you add to it.
The combination of fluffy rice and creamy beans is comforting and satisfying, and the best part is that it’s incredibly versatile. You can serve it as a side dish, use it as a base for tacos or burritos, or even turn it into a main course by adding some grilled chicken or steak.
I like to make a big batch on the weekends and freeze individual portions for quick lunches during the week. It’s also a great way to get my kids involved in cooking – they love helping me measure out the ingredients and stir the pot.
Whether you’re serving this at home or taking it to a potluck, I promise you’ll get rave reviews.
Traditional Mexican Rice and Beans
A classic Mexican dish featuring fluffy rice and tender beans cooked with aromatic spices, tomatoes, and onions. This recipe is a must-try for any occasion.
🥘Ingredients
For the Rice
For the Beans
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Traditional Mexican Rice and Beans Works
This traditional Mexican rice and beans recipe is always a good idea for any occasion – whether you’re serving it as a side dish at family gatherings or using it as a base for tacos or burritos.
My kids love helping me measure out the ingredients and stir the pot, and I appreciate how easy it is to customize with different spices or herbs.
One of my favorite things about this recipe is how well it freezes – just portion out individual servings into freezer bags or containers before freezing for up to three months.
❓ Frequently Asked Questions About Mexican Rice and Beans
Q: What type of rice is best for this recipe?
A: I recommend using long-grain white rice for this recipe – it cooks up fluffy but not mushy, which is perfect for pairing with the creamy beans.
Q: Can I use brown rice instead?
A: Yes, you can use brown rice if you prefer – just keep in mind that it will have a nuttier flavor and slightly firmer texture than white rice.
Q: How do I prevent the rice from becoming mushy?
A: To prevent the rice from becoming mushy, be sure to fluff it up with a fork after cooking according to package instructions.
Q: Can I add other ingredients like vegetables or meat?
A: Absolutely – feel free to add your favorite spices or herbs, or use different types of rice or beans if you prefer.
Q: How do I store leftover rice and beans?
A: You can store leftover rice and beans in an airtight container in the fridge for up to three days.
