tuna patty melt sandwich recipe
The Best tuna patty melt sandwich recipe
I’ve been making tuna patty melt sandwiches for years, and they’re still a staple in our household. My kids love helping me prepare the ingredients, and they always ask for seconds. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.
I can whip up a batch of tuna patties in under 30 minutes, and then we’re ready to go. The combination of the crispy bread, the savory tuna patty, and the melted cheese is a match made in heaven. It’s a classic comfort food dish that never fails to hit the spot.
One of the reasons I love this recipe so much is that it’s a great way to get my kids to eat fish without them even realizing it. They’re not big fans of raw fish, but when it’s mixed with other ingredients and formed into patties, they can’t get enough of it. This recipe has been a lifesaver on busy weeknights when we need something quick and easy for dinner.
And let’s be real – who doesn’t love a good sandwich? The key to making a great tuna patty melt is in the technique. You want to make sure your tuna patties are nice and thick, so they hold their shape when you cook them.
I like to use a mixture of canned tuna, mayonnaise, and chopped onions as my base ingredients. From there, you can customize to your heart’s content with additional ingredients like diced bell peppers or chopped hard-boiled eggs.
Tuna Patty Melt Sandwich
A classic tuna patty melt sandwich features a savory tuna patty paired with melted cheese on toasted bread. This recipe serves four people and takes about 45 minutes to prepare and cook.
🥘Ingredients
For the Tuna Patties
For the Sandwiches
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Tuna Patty Melt Sandwich Works
This recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.
It’s easy to make in large quantities and can be reheated in no time if you need to serve a crowd.
One of my favorite ways to serve this dish is by reheating the leftover sandwiches on a griddle until they’re crispy and golden brown – it adds an extra layer of flavor that takes this already-delicious sandwich to new heights.
❓ Frequently Asked Questions About Tuna Patty Melt Sandwich
Q: What type of bread should I use for the tuna patty melt?
I prefer to use a hearty bread that can hold up to the filling without getting too soggy. A good option is a sourdough or rye bread – it adds a nice depth of flavor to the sandwich.
Q: Can I make the tuna patties ahead of time?
Yes, you can definitely make the tuna patties ahead of time and store them in the fridge for up to a day or freeze them for later use.
Q: How do I prevent the tuna patties from breaking apart when I cook them?
To prevent the tuna patties from breaking apart when you cook them, make sure they’re nice and thick and don’t overcrowd your pan.
Q: Can I substitute the mayonnaise with something else?
You can definitely substitute the mayonnaise with Greek yogurt or sour cream if you prefer a tangier flavor.
Q: Is this recipe suitable for vegetarians?
No, this recipe is not suitable for vegetarians as it contains fish – specifically canned tuna.
