xmas cut out cookies recipe

Written BySheba G Updated On
xmas cut out cookies recipe
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The Best xmas cut out cookies recipe

I’ve been making Christmas cut out cookies for my family for over 20 years, and they’re still a hit every year. These classic cookies are a staple in many American households, and for good reason – they’re easy to make, delicious, and fun to decorate. I remember helping my mom in the kitchen as a kid, carefully rolling out the dough and using cookie cutters to create all sorts of shapes.

We’d decorate them with frosting and sprinkles, and then devour them in minutes. As I’ve grown older, I’ve experimented with different variations of this recipe, but the original is still my favorite. There’s something special about the combination of buttery dough, sweet sugar, and spices that just can’t be beat.

And let’s not forget the best part – getting to use all those adorable cookie cutters! My kids love helping me pick out new shapes each year. One of the things I love about this recipe is how versatile it is.

You can make them into all sorts of shapes – trees, snowmen, bells – or keep it simple with a classic circle or square. And because they’re made with simple ingredients like butter, sugar, eggs, and flour, you can feel good about serving them to your family. But what really sets these cookies apart is the technique involved.

You have to chill the dough before rolling it out, which helps the cookies retain their shape and gives them a lovely texture. And then there’s the art of cutting out the cookies – it’s almost meditative! I’ve made these cookies for countless family gatherings and parties over the years, and they always get rave reviews.

My kids ask for them by name (yes, really!) , and my husband loves them almost as much as he loves me (kidding!)

Xmas Cut Out Cookies Recipe

Xmas Cut Out Cookies Recipe

4.8 from 707 votes

A classic Christmas treat that’s perfect for the holiday season. These cookies are soft, sweet, and can be cut into any festive shape you like.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
1/4 tsp almond extract

For the Icing

2 cups powdered sugar
2-3 tbsp milk
1 tsp vanilla extract
Food coloring (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
5Beat in the egg, vanilla extract, and almond extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough should be slightly sticky.
8If it’s too sticky, add a bit more flour.
9If it’s too dry, add a bit more butter, milk, or water.
10Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.
11On a lightly floured surface, roll out one half of the chilled dough to about 1/4-inch thickness.
12Use cookie cutters to cut out desired shapes.
13Place the cut-out cookies on the prepared baking sheet, spacing them about 1 inch apart.
14Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
15Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
16While the cookies are cooling, prepare the icing.
17In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
18Add food coloring if desired.
19Drizzle the icing over the cooled cookies or use it to decorate as desired.
20Allow the icing to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
Rolling pin
Cookie cutters
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 80mg🌾Total Carbs: 17g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a fun twist, try adding sprinkles or edible glitter to the icing. You can also experiment with different extracts, like peppermint or lemon, for unique flavors. Store the cookies in an airtight container at room temperature for up to 5 days.

These Christmas cut-out cookies are a classic holiday treat that are perfect for any occasion. They are easy to make and decorate, and they always bring a smile to everyone’s face. You can store them in an airtight container at room temperature for up to a week, or freeze them for up to 3 months.

They are also great for gifting, as they are easy to package and transport. These cookies are a great way to get into the holiday spirit and spend time with family and friends. You can make them any time of the year and for any occasion.

I love to make them for the holidays, but they are also great for birthdays, weddings, or any other special occasion. I always have a great time baking these cookies, and I hope you do too. I love to make these cookies for my family, especially during the holidays.

They are a great way to get into the holiday spirit and spend time with family and friends. I always have a great time baking these cookies, and I hope you do too.

❓ Frequently Asked Questions About Xmas Cut Out Cookies

What type of flour should I use?

For this recipe, you’ll want to use all-purpose flour that’s unbleached and unbromated. This type of flour has a coarser texture than regular all-purpose flour and will give your cookies a more authentic taste.

Can I use a different type of sugar?

Yes! You can use either granulated sugar or confectioner’s sugar in this recipe. Granulated sugar will give your cookies a slightly firmer texture while confectioner’s sugar will give them a softer texture.

How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months. If you want to keep them fresh for longer than that, consider freezing the dough instead!

Can I make these cookies gluten-free?

Making these cookies gluten-free is possible but it may require some experimentation with different types of flours. Try using almond flour or coconut flour as substitutes in place of wheat flour.

Do you have any tips for decorating these cookies?

Tips? Oh boy! First off, make sure you chill your dough long enough so that it holds its shape when you cut out the cookies. Then use royal icing or piping gel to decorate – it makes all the difference!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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