hawaiian beef stew recipe
The Best hawaiian beef stew recipe
I love this recipe because it’s versatile—great for a family dinner or a cozy weekend meal, and it’s easy to prep ahead. The kids especially enjoy it because it’s not too spicy, and the chunks of beef and sweet potatoes make it satisfying. It’s also a great way to use up any leftover meat or veggies, so it’s a budget-friendly way to keep things interesting. Plus, the natural sweetness from the carrots and onions balances the savory beef, making it a balanced meal that’s not too heavy. It’s the kind of dish that feels like a comfort without being indulgent, and honestly, it’s one of those recipes that just keeps getting better the longer it sits.
Creamy Hawaiian Beef Stew with Pineapple
A rich, tender beef stew infused with tropical flavors from pineapple and coconut milk, perfect for a comforting weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 (14.5 oz) can diced tomatoes
- 1 (14 oz) can tomato sauce
- 1 (15 oz) can coconut milk
- 1 cup pineapple chunks, fresh or canned
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 bay leaf
- 1 tsp salt
- ½ tsp black pepper
👨🍳Directions
-
1
Preheat your oven to 325°F (165°C). In a Dutch oven, heat olive oil over medium-high heat. Add beef cubes and sear until browned on all sides. Remove beef and set aside. -
2
In the same pot, sauté diced onion, garlic, and bell pepper until softened, about 5 minutes. Stir in diced tomatoes, tomato sauce, coconut milk, pineapple chunks, and all seasoning ingredients. Return beef to the pot. -
3
Bring to a boil, then reduce heat to low. Cover and transfer the pot to the preheated oven. Simmer for 1 hour, stirring occasionally. Uncover and simmer for another 20–30 minutes until beef is tender and sauce thickens.
🔧Equipment
- Large Dutch oven
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
- For extra depth, add a splash of Worcestershire sauce to the stew mixture.
- If using canned pineapple, drain and rinse to remove excess syrup for a lighter flavor.
- Let the stew rest for 10 minutes before serving to allow flavors to meld.
Watch Video Of How Creamy Hawaiian Beef Stew with Pineapple Works
❓ Frequently Asked Questions About Creamy Hawaiian Beef Stew with Pineapple
Can this Hawaiian beef stew be made in a slow cooker?
Yes, it can be adapted for a slow cooker. Cook the beef and onions until browned, then transfer everything to the slow cooker. Stir in the broth, coconut milk, and spices, then cook on low for 6 to 8 hours or on high for 4 to 5 hours. Stir occasionally to prevent sticking.
What if I don’t have fresh pineapple? Can I substitute another fruit?
Fresh pineapple adds sweetness and depth to the stew, but you can use canned pineapple in juice or with the skin on. If you’d like a different fruit, try mango or even a mix of apples and pears for a slightly tangy twist.
How do I know when the stew is done?
The stew is ready when the beef is tender and easily shreds with a fork, and the sauce has thickened slightly. If it’s too thin, simmer uncovered for another 10–15 minutes. The edges of the beef should pull away cleanly from the pot.
Can I make this stew ahead of time?
Absolutely. The stew tastes even better the next day as flavors meld. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently over low heat, adding a splash of water if needed to prevent sticking.
Is there a way to make this stew gluten-free?
Yes, ensure all broth and coconut milk are certified gluten-free. If using store-bought broth, check the label for hidden gluten. The rest of the ingredients are naturally gluten-free.
