slow cooker turkey breast recipe
The Best slow cooker turkey breast recipe
I love making this slow cooker turkey breast recipe because it makes dinner so easy. You just set it and forget it, and the meat comes out so tender and juicy. My kids always ask for seconds, and it’s perfect for a busy weeknight or a holiday meal without all the fuss. The slow cooking keeps the turkey moist and full of flavor, and it’s a healthier option than frying or roasting with lots of oil. I feel good serving this to my family because it’s lean protein and we can enjoy it with simple sides like mashed potatoes or steamed veggies.
Slow Cooker Turkey Breast
This slow cooker turkey breast is incredibly tender and flavorful. It’s a simple, hands off way to cook a perfect turkey for any meal.
🥘Ingredients
For the Turkey
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Turkey Breast Works
This slow cooker turkey breast is always a good idea because it makes a big, satisfying meal with almost no work. It works perfectly for family gatherings, Sunday dinners, or even just a cozy weeknight. I love that I can set it in the morning and have a delicious, healthy dinner ready when we need it.
❓ Frequently Asked Questions About Slow Cooker Turkey Breast
1. Can I use a frozen turkey breast in the slow cooker?
No, it is not safe to cook a frozen turkey breast in a slow cooker. You need to fully thaw it first in the refrigerator. This ensures it cooks evenly and reaches a safe internal temperature.
2. How long should I cook the turkey breast?
For a 5 to 6 pound bone in turkey breast, cook on low for 4 to 5 hours. The key is to use a meat thermometer to check that the thickest part reaches 165°F. Cooking times may vary slightly depending on your slow cooker.
3. Do I need to add liquid to the slow cooker?
Yes, adding a small amount of liquid like chicken broth helps create steam and keeps the turkey moist. About 1/2 cup is enough. Do not submerge the turkey, just pour it around the meat.
4. Can I get crispy skin from a slow cooker?
No, the slow cooker will not make the skin crispy. If you want crispy skin, you can place the cooked turkey breast under the broiler for 3 to 5 minutes after it comes out of the slow cooker. Watch it closely so it does not burn.
5. How do I store leftovers?
Store leftover turkey in an airtight container in the refrigerator for up to 4 days. You can also slice or shred the meat and freeze it for up to 3 months. Reheat gently in the microwave or oven with a little broth to keep it moist.
