crispy baked chicken thighs recipe
The Best crispy baked chicken thighs recipe
I have been making crispy baked chicken thighs for years, and they are always a hit in my house. The best part is that you get that crunchy skin without all the mess and extra oil of frying. My kids love the golden brown coating, and I love that I can get dinner on the table without standing over a hot stove. These chicken thighs are perfect for busy weeknights but also fancy enough for a Sunday dinner with the family. They are packed with protein and have a good amount of healthy fats, which makes them a filling and satisfying meal. I also like that baking them means less grease and fewer calories compared to fried chicken, so I can feel good about serving them to my family often.
:strip_icc()/BHG-baked-chicken-thighs-3x2-5d358fc8f7b44929a80cdd9d3aae95c9.jpg)
Crispy Baked Chicken Thighs
These crispy baked chicken thighs are seasoned with a simple blend of spices and baked until the skin is perfectly crunchy. They are juicy on the inside and full of flavor, making them a go to recipe for any night of the week.
🥘Ingredients
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Baked Chicken Thighs Works
This crispy baked chicken thighs recipe is always a good idea because it gives you that satisfying crunch with much less fuss than frying. It works perfectly for family gatherings because everyone loves the flavor and it pairs well with just about any side dish. I make these all the time and they never let me down.
❓ Frequently Asked Questions About Crispy Baked Chicken Thighs
1. How do I get the skin extra crispy?
Make sure to pat the chicken thighs very dry with paper towels before seasoning. Also, baking them at a high temperature of 425 degrees F helps the skin crisp up nicely. You can also let them air dry in the fridge for a few hours uncovered for even better results.
2. Can I use boneless skinless chicken thighs?
Yes, you can use boneless skinless thighs, but they will not be as crispy since there is no skin. Reduce the cooking time to about 20 to 25 minutes and check that the internal temperature is 165 degrees F.
3. How do I store leftovers?
Store leftover chicken thighs in an airtight container in the refrigerator for up to 4 days. To reheat and get some crispness back, place them on a baking sheet in a 375 degree F oven for about 10 minutes.
4. Can I add other seasonings?
Absolutely. Feel free to add herbs like thyme or rosemary, or a pinch of cayenne pepper for some heat. You can also use a store bought seasoning blend if you prefer.
5. Do I need to flip the chicken thighs while baking?
No, you do not need to flip them. Baking them skin side up the whole time allows the skin to get golden and crispy while the meat stays juicy.
