ground beef and noodles recipe

Written BySheba G Updated On
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The Best ground beef and noodles recipe

I have been making this ground beef and noodles recipe for years and it is always a hit with my family. My kids love the savory beef and tender noodles mixed together in a rich sauce. It is a perfect weeknight dinner because it comes together quickly with simple ingredients you probably already have in your pantry.

This recipe is also great for busy days when you need a filling meal without a lot of fuss. The ground beef adds protein and iron which is good for growing kids and active adults. Plus you can easily add vegetables like carrots or peas to boost the nutrition. I like that it is a complete meal in one pot so there is less cleanup after dinner.

Whether it is a casual family dinner or a potluck with friends this dish always gets compliments. The flavors are comforting and familiar and it is hard to resist a bowl of warm noodles with seasoned beef. I hope your family enjoys it as much as mine does.

Savory Ground Beef and Noodles

4.6 from 1441 votes

This one pot ground beef and noodles recipe is a hearty and comforting meal. It combines seasoned ground beef with tender egg noodles in a creamy tomato sauce.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beef Mixture

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Sauce and Noodles

2 cups beef broth
1 can (14.5 oz) diced tomatoes
1/2 cup heavy cream
8 oz egg noodles
1 cup shredded cheddar cheese
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1In a large pot over medium heat, cook the ground beef with the diced onion until the beef is browned and the onion is soft. Drain any excess fat.
2Add the minced garlic, salt, black pepper, and paprika. Cook for 1 minute until fragrant.
3Pour in the beef broth and diced tomatoes. Bring to a boil.
4Add the egg noodles and reduce the heat to a simmer. Cook for 8-10 minutes, stirring occasionally, until the noodles are tender.
5Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the sauce is creamy.
6Remove from heat and garnish with fresh parsley. Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 24g

📝Notes

For a lighter version, you can use ground turkey instead of beef and swap the heavy cream for milk. Add a cup of frozen peas or corn along with the noodles for extra vegetables.

Watch Video Of How Savory Ground Beef and Noodles Works

This ground beef and noodles recipe is a reliable choice for any night of the week. It is simple to make, filling, and always satisfies a crowd. I love that I can count on it for a stress free dinner that my family actually looks forward to eating.

❓ Frequently Asked Questions About Savory Ground Beef and Noodles

1. Can I use a different type of noodle?

Yes, you can substitute the egg noodles with any pasta you have on hand like penne, rotini, or spaghetti. Just adjust the cooking time according to the package directions.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of broth or water to loosen the sauce.

3. Can I make this dairy free?

Absolutely. Use a dairy free cream alternative like coconut cream or cashew cream and skip the cheese. You can also use a dairy free shredded cheese if you like.

4. What other vegetables can I add?

You can add diced bell peppers, mushrooms, or zucchini along with the onion. Frozen peas or spinach stirred in at the end also work well.

5. Can I freeze this dish?

Yes, this recipe freezes well. Let it cool completely, then transfer to a freezer safe container. It will keep for up to 3 months. Thaw overnight in the fridge and reheat on the stove.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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