easy chicken tikka curry recipe

Written BySheba G Updated On
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The Best easy chicken tikka curry recipe

I love this easy chicken tikka curry recipe because it brings the bold flavors of Indian food right into my kitchen without any fuss. My family absolutely loves it, and it has become a regular weeknight dinner for us. The chicken comes out so tender and the curry is rich and creamy, but it all comes together in under an hour. It is also packed with protein from the chicken and healthy spices like turmeric and cumin, which are great for digestion and reducing inflammation. I always feel good serving this to my kids because I know they are getting a nutritious meal that tastes amazing. This recipe is perfect for a busy weeknight or a casual weekend dinner with friends.

Easy Chicken Tikka Curry

4.7 from 1631 votes

A simple and flavorful chicken tikka curry made with marinated chicken pieces simmered in a creamy tomato based sauce. This recipe is quick to prepare and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Marinade

500 g boneless chicken thighs, cut into bite sized pieces
1/2 cup plain yogurt
1 tablespoon lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon salt
1 teaspoon chili powder

For the Curry Sauce

2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 can (400 g) crushed tomatoes
1/2 cup heavy cream
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon garam masala
Fresh cilantro for garnish

👨‍🍳Directions

1In a large mixing bowl, combine the yogurt, lemon juice, cumin, coriander, turmeric, garam masala, salt, and chili powder. Add the chicken pieces and stir to coat. Cover and refrigerate for at least 15 minutes or up to overnight.
2Heat the vegetable oil in a large skillet over medium high heat. Add the marinated chicken pieces and cook for 5 to 7 minutes, turning occasionally, until browned on all sides. Remove the chicken from the skillet and set aside.
3In the same skillet, add the chopped onion and cook for 4 to 5 minutes until softened. Add the garlic and ginger and cook for another minute until fragrant.
4Stir in the crushed tomatoes, sugar, and salt. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
5Return the browned chicken to the skillet. Stir in the heavy cream and garam masala. Simmer for 10 minutes until the chicken is cooked through and the sauce has thickened.
6Garnish with fresh cilantro and serve hot with rice or naan bread.

🔧Equipment

Large mixing bowl
Skillet or large pan
Wooden spoon
Measuring spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 32g

📝Notes

For a milder curry, reduce the chili powder. You can also substitute chicken breast for the thighs, but thighs stay more moist. This curry tastes even better the next day as the flavors meld.

Watch Video Of How Easy Chicken Tikka Curry Works

This easy chicken tikka curry is a simple and satisfying meal that always gets rave reviews from my family. It is perfect for a busy weeknight when you want something delicious without spending hours in the kitchen. I love that it is healthy, flavorful, and works wonderfully for family gatherings or casual dinners with friends.

❓ Frequently Asked Questions About Chicken Tikka Curry

1. Can I make this chicken tikka curry ahead of time?

Yes, you can make this curry up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

2. Can I use chicken breast instead of thighs?

Absolutely. Chicken breast works well, but it can dry out faster. Cook it just until done and avoid overcooking. Thighs are more forgiving and stay juicy.

3. How can I make this curry dairy free?

Use a dairy free yogurt like coconut yogurt for the marinade and replace the heavy cream with full fat coconut milk. The curry will still be creamy and delicious.

4. What can I serve with this curry?

This curry is great with steamed basmati rice, naan bread, or roti. You can also serve it with a side of cucumber raita or a simple green salad.

5. Can I freeze this chicken tikka curry?

Yes, this curry freezes well. Let it cool completely, then transfer to a freezer safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator and reheat gently.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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